Sous Vide Steak with Red Capsicum Puree
I made this video in mid February 2017 after my trip to Fiji on my way back through Melbourne. Nothing like a flying visit to motivate you into action. I have been working with ThermoFlix on other occasions and as they are Melbs based I thought we could do it, and we did. It was a bit manic and here it is September and we are just releasing it, but you will be glad we did. It was worth the wait.
If you have not yet sourced a Stasher bag, you better get onto it. They do sell pretty quickly. You can fit two in a Varoma, just in case you wanted to feed more than 2 people on this one.
I hope you love this recipe as much as I do...it’s a three in one, but they all work together really well.
Happy Insider Mixing.
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