There is nothing more satisfying than making a delicious pastry...other than a delicious pastry that is cooked and ready to go in pie, tart, quiche of choice! This one is very easy, though you do need to wait the prescribed time to avoid frustration with the stickiness of the dough. I am going to use it in a Cheese Pie...something from my school days in London when we lived there briefly and school dinners were the thing.
But whatever you use it for, you will find it light in flavour, short in texture and the perfect delivery system for whatever filling you have in mind.
(You should really have my new pastry/bread mat to make this lovely pastry...it has FREE shipping and is available HERE.)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 150 Grams bakers flour
- Pinches pink salt flakes BUY
- 100 Grams unsalted butter BUY
- 1 egg yolk
- 1/2 Teaspoon powdered turmeric
- 20 Grams Yellow Mustard Recipe
- 15 Grams iced water
- Tenina's pastry/bread mat BUY
Do
- 1
Place flour, salt and butter into Thermomix bowl and blend 6 sec/speed 6.
- 2
Add egg yolk, turmeric, mustard and water and blend 6 sec/speed 6.
- 3
Scrape this out onto the floured silicone mat. Wrap and refrigerate for at least 30 minutes. This gives the flour and water enough time to develop gluten and the pastry will be much easier to handle.
- 4
Roll out to fit the tin of your choice. Use as per recipe suggests.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
