Spanish Pasta with Chorizo

Serves 4 Prep Time 5 minutes   Cook Time 20 minutes   Rated:

This recipe is soooo yummy and really travels well in a ThermoPot as pictured. (Go and get one or two from my store.) They will keep it hot for literally 8 hours. Amazing technology. But I digress, the noodle dish is extremely easy, it makes enough to fee a lot of hungry horrors and you will definitely putting this onto the family meal plan.

If you are new to Spanish cuisine, this recipe will get you started.

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  • Handfuls coriander leaves
  • 2 brown onions, quartered
  • 4 cloves garlic
  • 1 Red Chillie(s) plus additional for garnish
  • 3 Chorizo Cured sausages, cut into pieces
  • 1 Tablespoon Spanish smoked paprika
  • 300 Grams liquid stock or water
  • Pink Salt Flakes to taste BUY
  • 100 Grams white wine
  • 1 x 400 Gram tinned tomatoes
  • 300 Grams penne pasta
  • 2-3 spring onions, sliced for garnish
  • Freshly grated parmesan for garnish



Place coriander into Thermomix bowl and chop 3 sec/speed 5. Remove from bowl and set aside.


Place onions, garlic, chili and chorizo into Thermomix bowl and chop 5 sec/speed 5.


Sauté 7 min/Varoma/Reverse/speed 1/MC off.


Add paprika, stock, salt, wine and tomatoes and cook 5 min/Varoma/Reverse/speed 1.


Add pasta and cook for the time stated on packet Varoma/Reverse/speed 1.


Toss pasta with chopped coriander and serve garnished with spring onions and parmesan.

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