Spanish Pasta with Chorizo

Name: Thermomix recipe: Spanish Pasta with Chorizo
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 Handful fresh coriander or cilantro; 2 brown onion quartered; 4 cloves garlic; 1 red chilli plus additional for garnish; 2 chorizo cured sausages, cut into pieces; 1 Tablespoon smoked paprika; 300 Grams liquid stock or water; pink salt flakes to taste; 100 Grams white wine; 1 x 400 Gram crushed tomatoes; 300 Grams penne pasta or other short pasta; 2-3 spring onions, sliced for garnish; parmesan cheese to garnish

Serves 4 Prep Time 5 minutes Cook Time 20 minutes Rated: Print

Spanish food is traditionally spicy and smoky and packed with flavour. This is no different. Very easy and will travel extremely well in a ThermoPot.

This recipe is soooo yummy and really travels well in a ThermoPot as pictured. (Go and get one or two from my store.) They will keep it hot for literally hours...like 8 hours. Amazing technology. But I digress, the noodle dish is extremely easy, it makes enough to fee a lot of hungry horrors and you will definitely putting this onto the family meal plan.

If you are new to Spanish cuisine, this recipe will get you started.

Cue the flamenco dancers!

Need

1 Handful fresh coriander or cilantro
2 brown onion quartered
4 cloves garlic
1 red chilli plus additional for garnish
2 chorizo cured sausages, cut into pieces
1 Tablespoon smoked paprika
300 Grams liquid stock or water
pink salt flakes to taste BUY
100 Grams white wine
1 x 400 Gram crushed tomatoes
300 Grams penne pasta or other short pasta
2-3 spring onions, sliced for garnish
parmesan cheese to garnish

Do

1: Place coriander into Thermomix bowl and chop 3 sec/speed 5. Remove from bowl and set aside.
2: Place onions, garlic, chili and chorizo into Thermomix bowl and chop 5 sec/speed 5.
3: Sauté 7 min/Varoma/Reverse/speed 1/MC off.
4: Add paprika, stock, salt, wine and tomatoes and cook 5 min/Varoma/Reverse/speed 1.
5: Add pasta and cook for the time stated on packet Varoma/Reverse/speed 1.
6: Toss pasta with chopped coriander and serve garnished with spring onions and parmesan.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!