Spelt And Rosemary Crackers
There is nothing as good as homemade Spelt flour crackers with the addition of rosemary. Move over store bought, here comes Thermomix.
Spelt and Rosemary Crackers
Spelt and rosemary crackers are a delicious, wholesome snack perfect for pairing with your favourite dips, cheeses, or simply enjoying on their own. Spelt is an ancient grain, part of the wheat family, that has been cultivated for thousands of years. Known for its slightly nutty flavor and nutrient-rich profile, spelt is a fantastic alternative to modern wheat. It’s easier to digest for many people and boasts higher levels of protein, fiber, and essential minerals like magnesium and zinc. These crackers combine the earthy goodness of spelt with fragrant rosemary, and of course my favourite salt in the world, making them a flavourful and nutritious treat.
We are crackers for crackers on this site, make sure you check out some of our other recipes below, and also go get your copy of The Hummus Club which has a whole section on crackers.
Chilli and Almond Oat Crackers
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Need
- 55 Grams warm water
- 70 Grams Extra Virgin Olive Oil (EVOO) BUY
- 250 Grams wholemeal spelt flour
- 2 sprigs of fresh rosemary, foliage only
- 1 Teaspoon pink salt flakes plus more for topping BUY
Do
- 1
Preheat oven to fan forced 180ºC and line 2-3 baking trays with paper.
- 2
Place water and EVOO into Thermomix bowl and warm for 1 min/80ºC/speed 1.
- 3
Add remaining ingredients and blend for 10 secs/speed 7.
- 4
Tip out onto silpat mat and push together to form a soft dough. Wrap and allow to rest for 5 minutes.
- 5
Divide into thirds and roll out each ball of dough separately as thinly as possible on the prepared trays. You could use a pasta roller for this. Use a pizza cutter to score the dough, sprinkle with the additional salt and bake for 15-20 minutes or until crisp.
- 6
Break into crackers and return to the turned off oven tocompletely dry out. Store in an airtight container in fridge or freezer for best freshness.
More
Serve with dip, cheese or other toppings of choice.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
