Spelt And Rosemary Crackers

by Tenina Holder

A staple…but a solid little party dazzler when it wants to tart itself up with a cheeseboard, or a snazzy dip…what can I say? Someone asked me if I made crackers the other day (and they were joking…as IF you'd actually make your own crackers, right?)…of course I thought they were asking me if I AM crackers, but I had to say yes to both…I make crackers and quite frequently AM crackers…so for you kids…the things I do. Seriously. I have to be crackers.

Need

Do

1  

Preheat oven to fan forced 180ºC and line 2-3 baking trays with paper.

2  

Place water and EVOO into Thermomix bowl and warm for 1 min/80ºC/speed 1.

3  

Add remaining ingredients and blend for 10 secs/speed 7.

4  

Tip out onto ThermoMat and push together to form a soft dough. Wrap and allow to rest for 5 minutes.

5  

Divide into thirds and roll out each ball of dough separately as thinly as possible on the prepared trays. Use a pizza cutter to score the dough, sprinkle with the additional salt and bake for 15-20 minutes or until crisp.

6  

Break into crackers and return to the turned off oven to completely dry out.

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Serve with dip, cheese or other toppings of choice.

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