Squid Ink Rice Crackers

Makes A TON
by Tenina Holder


I love my foodie trips to Bali, and I am sure if you are at all connected on socials, you may have been thinking of joining me a few years running now. They are just getting better and better. This is one of the spectacular recipes from the Mozaic restaurant in Ubud that we frequent year after year. After a mind blowing Thermomix masterclass, we sit down to the most amazing sumptuous lunch. This was one of the dishes from 2018. Of course, this recipe is part one of the entire dish. We filmed it, so go ahead and watch the video, I promise the other recipes are imminent. I am just trying to make the accessible in a simple way. (You should see chef recipes! hahahah, crazy!) Anyway, get these sorted, then you will be ready for the rest. And they are fantastic stand alone crackers anyway, and yes, gluten free to boot!

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