Cheese Pimento Crackers

Makes 70 crackers Prep Time 30 minutes   Cook Time 25 minutes   Rated:

We totally LOVE these. Hello YUM! They are irresistible and I will not be held responsible for how many you eat. Make sure you use a good strong cheese as this makes all the difference. I like to keep them in the freezer as they will last for as long as you forget about them being there. Wrap them in cellophane for a stunning foodie gift, with a bottle of something something. Just the best.

Try some of our many other cracker recipes too while you're cracking up;

Hazelnut and Blue Cheese Shortbread

Macadamia Parmesan Shortbread Wafers

Thermomix Lemon Parmesan Wafers

Za'atar Chickpea Crackers

Seeded Fruit Crackers

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Place cheese, flour, salt and cayenne pepper into the Thermomix bowl and mill 10 sec/speed 10.


Add peppers and cold butter and blend 6 sec/speed 10.


Transfer dough to a floured silpat mat and roll into 2 logs.


Roll one log in the poppy seeds and the other in the sesame seeds. Wrap in baking paper and place into the freezer for 30 minutes.


Meanwhile preheat the oven to 160°C and line 2 large trays with baking paper.


Slice the logs thinly and place on trays, they don't spread very far.


Bake for 20-25 minutes. Let cool on the tray, they will crisp as they cool down.


Serve with anything you like , but drinks is a good start!

Served with

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