Cheese Pimento Crackers

Makes 70 crackers Prep Time 30 minutes   Cook Time 25 minutes   Rated:

We totally LOVE these. Hello YUM! They are irresistible and I will not be held responsible for how many you eat. Make sure you use a good strong cheese as this makes all the difference. I like to keep them in the freezer as they will last for as long as you forget about them being there. Wrap them in cellophane for a stunning foodie gift, with a bottle of something something. Just the best.

Try some of our many other cracker recipes too while you're cracking up;

Hazelnut and Blue Cheese Shortbread

Macadamia Parmesan Shortbread Wafers

Thermomix Lemon Parmesan Wafers

Za'atar Chickpea Crackers

Seeded Fruit Crackers

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Need

Do

1  

Place cheese, flour, salt and cayenne pepper into the Thermomix bowl and mill 10 sec/speed 10.

2  

Add peppers and cold butter and blend 6 sec/speed 10.

3  

Transfer dough to a floured silpat mat and roll into 2 logs.

4  

Roll one log in the poppy seeds and the other in the sesame seeds. Wrap in baking paper and place into the freezer for 30 minutes.

5  

Meanwhile preheat the oven to 160°C and line 2 large trays with baking paper.

6  

Slice the logs thinly and place on trays, they don't spread very far.

7  

Bake for 20-25 minutes. Let cool on the tray, they will crisp as they cool down.

8  

Serve with anything you like , but drinks is a good start!

Served with

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