We totally LOVE these. Hello YUM! They are irresistible and I will not be held responsible for how many you eat. Make sure you use a good strong cheese as this makes all the difference. I like to keep them in the freezer as they will last for as long as you forget about them being there. Wrap them in cellophane for a stunning foodie gift, with a bottle of something something. Just the best.
Try some of our many other cracker recipes too while you're cracking up;
Hazelnut and Blue Cheese Shortbread
Macadamia Parmesan Shortbread Wafers
Thermomix Lemon Parmesan Wafers
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Need
- 340 Grams tasty cheddar cheese, cubed
- 140 Grams bakers or strong flour
- 1 Pinch pink salt flakes BUY
- 1/4 Teaspoon cayenne pepper
- 50 Grams roasted jarred red peppers, drained
- 75 Grams butter cubed and chilled BUY
- 3 Tablespoons poppy seeds
- 3 Tablespoons sesame seeds
Do
- 1
Place cheese, flour, salt and cayenne pepper into the Thermomix bowl and mill 10 sec/speed 10.
- 2
Add peppers and cold butter and blend 6 sec/speed 10.
- 3
Transfer dough to a floured silpat mat and roll into 2 logs.
- 4
Roll one log in the poppy seeds and the other in the sesame seeds. Wrap in baking paper and place into the freezer for 30 minutes.
- 5
Meanwhile preheat the oven to 160°C and line 2 large trays with baking paper.
- 6
Slice the logs thinly and place on trays, they don't spread very far.
- 7
Bake for 20-25 minutes. Let cool on the tray, they will crisp as they cool down.
- 8
Serve with anything you like , but drinks is a good start!
