Thermomix 7 Butter Crunch Toffee
Rich, buttery buttercrunch toffee with the perfect golden snap, made too easily in the Thermomix 7 using the revolutionary Browning function.
Well well well! This recipe is a version of this one, which is quite tricky to make in the traditional way...it can go south quickly if you look away or get the temperature incorrect. SO, you're welcome. I did the testing and voila. EASY as toffee can get. I am loving the Thermomix 7 browning function.
Try it and see how you feel. You may regret knowing just how easy this is to make. You heard it here, in the Insider Club first!
You're welcome lovelies, now don't break a tooth.
Serving Suggestions
Break the buttercrunch toffee into rustic shards and enjoy it just as it is, or dip half of each piece in dark chocolate and sprinkle with toasted almonds, pecans or flaky sea salt. It also makes a beautiful edible gift wrapped in cellophane or tucked into festive hampers.
For an extra-indulgent dessert, crumble pieces over vanilla ice cream, fold through homemade semifreddo, scatter over cheesecakes or use as a crunchy topping for chocolate mousse and pavlova. It's the kind of sweet treat that's impossible to stop at just one piece.
Try some of our other amazing candy or toffee recipes here:
Mint Honeycomb Bark with Chocolate
Caramelised White Chocolate Bark
Need
- Handfuls raw macadamias BUY
- Handfuls shelled pistachios
- 100 Grams butter BUY
- 100 Grams raw caster sugar BUY
- 2 Teaspoons water
- 1 Teaspoon vanilla bean paste BUY
- Pinches pink salt flakes BUY
Do
- 1
Place the nuts onto a lined tray and into a cold oven set to 190°C and roast for 14 minutes. You want a dark roast without burning. Cool and roughly chop.
- 2
Place butter, sugar, water and vanilla into Thermomix 7 bowl. 30 min/browning/Intense.
- 3
Pour over onto a silpat mat, working quickly to spread. Sprinkle with chopped nuts and salt. Allow to cool completely before breaking into pieces. Store in an airtight container in the fridge. This will make it all the more crunchy.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
