Too Easy No Bake Christmas Slice
Easy Christmas Slice – a festive little treat made for gifting, sharing and sneaking from the fridge!
Christmas baking doesn’t have to be complicated to be spectacular. This easy Christmas slice is the kind of recipe you can whip up without fuss, cut into pretty little pieces and package into bags or boxes for the cutest homemade gifts. Festive, delicious and wonderfully easy to make ahead, it’s perfect for teachers, neighbours, friends, Christmas hampers or simply adding a little homemade magic to your festive table. Tie it up with ribbon and a sprig of rosemary or holly and you’ve got a gift that looks as good as it tastes.
Make sure you check out some of our other gourmet gift ideas:
Marzipan Stuffed Chocolate Figs
Peach and Maple Iced Tea Syrup
Nutty Nougat Chocolate Bikkies
Need
-
The Slice
- 250 Grams plain biscuits (like Marie)
- 50 Grams butter BUY
- 2 Tablespoons cocoa powder BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 45 Grams shredded coconut
- 400 Grams Sweetened Condensed Milk (or 1 tin)
-
Topping
- 360 Grams Melted Chocolate white Recipe
- red, green, yellow sprinkles to taste (plus smarties or M&Ms)
Do
- 1
Line an 18 x 28cm slice tin with baking paper and set aside.
- 2
Place butter into Thermomix bowl and melt 3-4 min/60°C/speed 2.
- 3
Add biscuits and select the Turbo function. Blitz 2 sec/2 – 3 times or until the biscuits are combined.
- 4
Add the cocoa, vanilla, salt flakes, coconut and sweetened condensed milk to the Thermomix bowl and blend 12 sec/speed 5/reverse. Use your spatula to help push the mixture down into the blades. Combine a further 10 sec/speed 5.
- 5
Press mixture into your prepared slice tin.
- 6
Place the white chocolate in pieces with the coconut oil into ziploc bag. Follow the instructions for melting small amounts of chocolate in that recipe.
- 7
Pour the melted chocolate over your chocolate slice, spread evenly using a palate knife, then decorate with the M&M's and sprinkles as you wish. (Gold leaf is also a bit fun!)
- 8
Place the slice into the fridge for a minimum of 2 hours to firm before cutting into pieces. Wrap and gift or just serve as you wish.
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
