Spiced Cookies and Cream Ice Cream Bombs

Serves 8 Prep Time 10 minutes   Calories Per Serve: loads  Rated:

WELL, now, what can I say? This is the most delicious little festive dessert you can think of to be honest. We really love them, and I am pretty sure you will as well. If you’re in luck, the kids may just find them a little too grown up in flavour … but I doubt it. You‘ll have to come up with another way to keep them all to yourself.

Merry Speculoos! (Or Biscoff, or whatever you call it in your part of the world!)

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Need

Do

1  

Place cinnamon, Speculoos Spread and condensed milk into the Thermomix bowl and blend 6 sec/speed 6. Remove from bowl and set aside.

2  

Place cream into the Thermomix bowl and whip 10-20 sec/Butterfly/speed 4 or until soft peaks form. Add condensed milk mixture back into bowl and blend 6 sec/speed 6.

3  

Add cookies and blend 3 sec/speed 5.

4  

Pour into moulds or container of choice and freeze several hours or overnight.

5  

Place in fridge 10 minutes prior to unmoulding.

6  

Garnish with extra Spiced cookies and/or holly sprigs.

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