Thai Wild Rice Salad With Mango

Need

• Salad

• 200 Grams wild rice
• 1 Litre water
• ½ large red onion
• 1-2 firm mangoes
• 1-2 red chilli
• 2 oranges
• 1 Bunch coriander
• 1 Handful roasted, salted peanuts

• Dressing:

• 100 Grams Extra Virgin Olive Oil (EVOO) BUY
• 50 Grams shoyu or tamari sauce
• 2 Limes , juice only
• 20 Grams coconut sugar

Do

1  

Place rice into steamer basket and insert into Thermomix bowl. Pour water over and steam 35 min/100°C/speed 4.

2  

Remove rice from basket and cool. Drain Thermomix bowl.

3  

Place the rice into a large mixing bowl.

4  

Dice onion, mangoes, de-seed chilli and chop finely. Add to rice.

5  

Peel and segment the oranges over the mixing bowl, allowing the juice to drip onto the salad as you do so. Discard the membranes.

6  

Roughly chop coriander, reserving roots and stalks for dressing.

7  

Slice the spring onions on the angle. Toss all these ingredients together.

8  

To make the dressing add all ingredients including the coriander stalks to Thermomix bowl and blend 10 sec/speed 10.

9  

Pour dressing over the salad, top with the roasted peanuts just prior to serving.