Steamed Pork Fillet With Black Bean Dressing

Name: Thermomix recipe: Steamed Pork Fillet With Black Bean Dressing
Prep time: 2 h
Cook time: 30 min
Ingredients: 2 - 3 pork loin fillets; 6 spring onions, finely sliced; 2 Tablespoons Extra Virgin Olive Oil (EVOO); 1 Handful Fresh Coriander chopped; 2 Tablespoons hoisin sauce; 1 Teaspoon Chinese black vinegar; Dash of sesame oil; 40 Grams Stones Ginger Wine; 400 g Tins Black Bean(s) rinsed, lightly crushed; 2 Red Chillie(s) seeds removed, finely sliced; 20 Grams Fresh Ginger peeled and grated; 1 Tablespoon Sesame oil; 3 Tablespoons Tamari or soy sauce; 2 Tablespoons mirin; 1 lime, juice only; 60 Grams Extra Virgin Olive Oil (EVOO)

Serves 4-6 Prep Time 2 hours Cook Time 30 minutes Rated:

This salad is so easy and pretty impressive. You can make it go a lot further by adding in loads of salad veggies. The pork goes a really long way, is tender and perfectly cooked when steamed. You will love it!

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Need

2 - 3 pork loin fillets
6 spring onions, finely sliced
2 Tablespoons Extra Virgin Olive Oil (EVOO) BUY
1 Handful Fresh Coriander chopped
Marinade
2 Tablespoons hoisin sauce
1 Teaspoon Chinese black vinegar
Dash of sesame oil
40 Grams Stones Ginger Wine
Black Bean Dressing
400 g Tins Black Bean(s) rinsed, lightly crushed
2 Red Chillie(s) seeds removed, finely sliced
20 Grams Fresh Ginger peeled and grated
1 Tablespoon Sesame oil
3 Tablespoons Tamari or soy sauce
2 Tablespoons mirin
1 lime, juice only
60 Grams Extra Virgin Olive Oil (EVOO) BUY

Do

1: Combine marinade ingredients in a bowl, add pork, cover and leave for 1 hour (Or overnight).
2: Heat the oil in a fry pan over high heat, add the pork and brown on all sides.
3: Place onto a Varoma tray and set aside. Put approximately 600g water into the Thermomix bowl and set Varoma into position. Steam 25 min/Varoma/speed 3. Cover loosely with foil allow to rest.
4: To make dressing, place all ingredients in a screw top jar and shake well to combine. Alternatively, place them into the Thermomix bowl and blend 10 sec/speed 4. I personally like a little texture from the beans not being blended entirely.
5: Slice the pork and arrange on a serving platter with your salad of choice.
6: Pour over the dressing and sprinkle with the spring onions and coriander before serving.