Steamed Pork Fillet With Black Bean Dressing

Name: Thermomix recipe: Steamed Pork Fillet With Black Bean Dressing
Prep time: 2 h
Cook time: 30 min
Ingredients: 2 - 3 pork loin fillets; 6 spring onions, finely sliced; 2 Tablespoons Extra Virgin Olive Oil (EVOO); 1 Handful fresh coriander or cilantro chopped; 2 Tablespoons hoisin sauce; 1 Teaspoon Chinese black vinegar; Dash of sesame oil; 40 Grams Stones Ginger Wine; 400 g Tins black beans rinsed, lightly crushed; 2 red chilli seeds removed, finely sliced; 20 Grams fresh ginger peeled and grated; 1 Tablespoon sesame oil; 3 Tablespoons tamari or soy sauce; 2 Tablespoons mirin; 1 lime, juice only; 60 Grams Extra Virgin Olive Oil (EVOO)

Serves 4-6 Prep Time 2 hours Cook Time 30 minutes Rated:

This salad is so easy and pretty impressive. You can make it go a lot further by adding in loads of salad veggies. The pork goes a really long way, is tender and perfectly cooked when steamed. You will love it!

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Need

2 - 3 pork loin fillets
6 spring onions, finely sliced
2 Tablespoons Extra Virgin Olive Oil (EVOO) BUY
1 Handful fresh coriander or cilantro chopped
Marinade
2 Tablespoons hoisin sauce
1 Teaspoon Chinese black vinegar
Dash of sesame oil
40 Grams Stones Ginger Wine
Black Bean Dressing
400 g Tins black beans rinsed, lightly crushed
2 red chilli seeds removed, finely sliced
20 Grams fresh ginger peeled and grated
1 Tablespoon sesame oil
3 Tablespoons tamari or soy sauce
2 Tablespoons mirin
1 lime, juice only
60 Grams Extra Virgin Olive Oil (EVOO) BUY

Do

1: Combine marinade ingredients in a bowl, add pork, cover and leave for 1 hour (Or overnight).
2: Heat the oil in a fry pan over high heat, add the pork and brown on all sides.
3: Place onto a Varoma tray and set aside. Put approximately 600g water into the Thermomix bowl and set Varoma into position. Steam 25 min/Varoma/speed 3. Cover loosely with foil allow to rest.
4: To make dressing, place all ingredients in a screw top jar and shake well to combine. Alternatively, place them into the Thermomix bowl and blend 10 sec/speed 4. I personally like a little texture from the beans not being blended entirely.
5: Slice the pork and arrange on a serving platter with your salad of choice.
6: Pour over the dressing and sprinkle with the spring onions and coriander before serving.

Serve with steamed rice.

Served with

Green Rice

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!