Thai Tea Jellies With Lime Caramel Sauce
When you are stuck at home, and need a taste of travel to Thailand, this could be it! Delicious, light summery, very Thai street food and super simple
I loved the tea so much I had to use it for more than just a refreshing drink. This of course is not authentic, but very, very yum!! And as for that Lime Caramel. Oh boy. I can drink it. I am pretty sure you will see it show up elsewhere moving ahead. It is that yummy!
So if you are craving a trip to Thailand, but you can't because of travel bans...(think 2021 with me on a foodie feast trip) then this is almost the next best thing! It's time to Thai!
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Need
-
The Jellies
- 100 Grams Thai Iced Tea Concentrate diluted with water to make 400g Recipe
- 250 Grams condensed milk
- 250 Grams cream
- 2 Tablespoons flavourless gelatin
- 50 Grams water at room temperature
-
To Serve:
- Roasted and salted cashews
- Sour cream
- Lime zest
- 1 Batch Lime Caramel Sauce Recipe
Do
- 1
Place the brewed tea, milk and cream into Thermomix bowl and warm 5 min/80°C/speed 4.
- 2
Meanwhile, soak the gelatin in the water, stirring well to break up any lumps.
- 3
Add the gelatin paste to the hot mixture and blend 30 sec/speed 6. Allow the foam to settle a little bit before dividing it between serving glasses or moulds.
- 4
Set overnight or for several hours.
- 5
Serve with sour cream, plenty of Lime Caramel Sauce, the cashews and lime zest to finish!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
