Thai Chicken Cakes

Makes 16 Prep Time 30 minutes   Cook Time 8 minutes   Rated:

These yummy little morsels are perfect as a starter to whet your appetite for things to come, or as a fantastic lunch with a large fresh salad. Or as the main attraction with rice, steamed greens or alongside a big bowl of Pad Thai.


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Place coriander, spring onion, chilli and garlic into the Thermomix bowl and chop 3 sec/speed 7.


Add lime zest and juice, fish sauce, sugar, chicken pieces, egg white and seasoning and mince 2-3 sec/Turbo.


Add coconut cream and blend 4 sec/Reverse/ speed 2. Refrigerate mix for about 30 minutes. This will make it easier to cook.


Heat a lightly oiled frying pan to a medium high heat and cook small spoonfuls of the mixture until golden and fragrant on both sides. Serve with garnishes and chilli jam for dipping.

Served with

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