Thai Chicken Cakes
Thai harder my lovelies, these are beyond yummy and will suit just about everyone in the family. Great if there are any left for lunches!
These yummy little morsels are perfect as a starter to whet your appetite for things to come, or as a fantastic lunch with a large fresh salad. Or as the main attraction with rice, steamed greens or alongside a big bowl of Pad Thai.
Delish!
We have a LOT of Thai recipes on this site as well as a Thai food ebook. Get it for free as part of your Insider Club membership or go ahead and purchase it HERE.
Here are a few other Thai recipes to Thai Thai again!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1 Handful fresh coriander or cilantro leaves and stalks
- 1 spring onion
- 1 red chilli
- 4 cloves garlic
- 1 lime, zest finely grated and juice
- 40 Grams fish sauce
- 1 Teaspoon coconut sugar
- 400 Grams chicken breast fillet, cut into pieces
- 1 egg whites
- 1-2 Pinches pink salt flakes BUY
- Cracked black pepper to taste
- 40 Grams coconut cream Recipe
- Extra Virgin Olive Oil (EVOO) for frying BUY
- Garnish with coriander leaves, sliced chillies and lime cheeks
- Chilli Jam to serve Recipe
Do
- 1
Place coriander, spring onion, chilli and garlic into the Thermomix bowl and chop 3 sec/speed 7.
- 2
Add lime zest and juice, fish sauce, sugar, chicken pieces, egg white and seasoning and mince 2-3 sec/Turbo.
- 3
Add coconut cream and blend 4 sec/Reverse/ speed 2. Refrigerate mix for about 30 minutes. This will make it easier to cook.
- 4
Heat a lightly oiled frying pan to a medium high heat and cook small spoonfuls of the mixture until golden and fragrant on both sides. Serve with garnishes and chilli jam for dipping.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
