Thai Chicken Cakes

Makes 16 Prep Time 30 minutes   Cook Time 8 minutes   Rated:
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These yummy little morsels are perfect as a starter to whet your appetite for things to come, or as a fantastic lunch with a large fresh salad. Or as the main attraction with rice, steamed greens or alongside a big bowl of Pad Thai.

Delish!

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Here are a few other Thai recipes to Thai Thai again!

Thai Velvet Chicken Stir Fry

Thai Smokey Eggplant

Thai Chicken Salad

Thai Pumpkin Soup

Thai Fish Parcels

Thai Beef Salad

Thai Iced Tea Concentrate

Thai Tea Ice Cream

Number Seven Thai Pork

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Need

Do

1  

Place coriander, spring onion, chilli and garlic into the Thermomix bowl and chop 3 sec/speed 7.

2  

Add lime zest and juice, fish sauce, sugar, chicken pieces, egg white and seasoning and mince 2-3 sec/Turbo.

3  

Add coconut cream and blend 4 sec/Reverse/ speed 2. Refrigerate mix for about 30 minutes. This will make it easier to cook.

4  

Heat a lightly oiled frying pan to a medium high heat and cook small spoonfuls of the mixture until golden and fragrant on both sides. Serve with garnishes and chilli jam for dipping.

Served with

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