Tropical White Rocky Road
A beautiful gift, or just a decadent self serve nibble. Don’t eat it all yourself. Share the love.
This Christmassy White Chocolate Rocky Road brings all the festive feels, without the fuss! Think creamy, melt-in-your-mouth white chocolate loaded with crunchy macadamias, coconut, fluffy marshmallows, and bursts of tropical dried fruit for a bright, sunny take on tradition. Perfect for gifting, sharing, or just sneaking from the fridge when no one’s looking. It’s the kind of treat that looks gorgeous on a dessert table and disappears in seconds.
Need
- 500 Grams chocolate white, in pieces BUY
- 50 Grams coconut oil
- 2 Teaspoons vanilla bean paste BUY
- 1 Handful dried paw paw, diced
- 1 Handful dried pineapple, diced
- 1 Handful dried mango, diced
- 1 Handful macadamia nuts, roasted and salted
- shredded coconut as needed
- 4 - 10 white marshmallows, cubed (this will depend on the size of the marshmallows you buy)
Do
- 1
Cut a piece of baking paper so that it fits the length of a loaf tin exactly. Leave lots of overhang on the sides so you can remove the rocky road easily.
- 2
Place chocolate, coconut oil and vanilla into Thermomix bowl and melt 10 min/50ºC/speed 2. Scrape down sides of bowl if necessary.
- 3
Spread a little of the chocolate in the prepared tin to form a base. Stud with fruits and nuts and coconut. Flick more of the melted chocolate over, so that it glues the fruit to the base.
- 4
Place the marshmallows over the top of this, add more chocolate, more fruit, nuts and coconut finishing with chocolate and some shredded coconut.
- 5
Set in fridge for a few hours. Remove before cutting with a very sharp knife into shapes that will fit into gift boxes of choice or into squares. Store in fridge.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
