Turkish Bread
Easier than running to the shops to pick up bread...well almost. Yummy.
I love all things yeast. And Turkish bread has been on my hit list for a while. The Insider Club is the catalyst behind me getting a lot of things done I am happy to say, and although this recipe has been on my site for a while, this is a re-jigged version, all good to go, and soooo yummy. Really.
The starter really helps with the flavour. You will love this recipe. Go ahead. Begin now!
Then hit the kitchen running to try out some of our huge selection of other delicious yeasty recipes:
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
Starter
- 100 Grams bakers or strong flour
- 100 Grams water
- 30 Grams Yeast-fresh or 2 tsp dried
-
Remaining Dough
- 30 Grams Yeast-fresh
- 2 Teaspoons coconut sugar
- 130 Grams milk
- 480 Grams bakers or strong flour plus some more
- 200 Grams water
- 2 Teaspoons pink salt flakes BUY
- Bagel Seasoning or a few nigella seeds or black sesame seeds Recipe
Do
- 1
Place starter ingredients into Thermomix bowl and mix 20 sec/speed 5.
- 2
Place into glass or ceramic bowl, cover loosely and leave in warm place for 36 hours.
- 3
Place starter (which should be bubbly) into 40ºC oven and allow to improve for around an hour before using.
- 4
Place yeast, sugar and milk into Thermomix bowl and heat 1 min/37ºC/speed 1.
- 5
Add remaining ingredients, including starter and blend 5 sec/speed 5.
- 6
Knead 2 min/Interval The dough will be very sticky.
- 7
Turn out onto Bread Mat and roll dough around on mat until it forms a ball.
- 8
Wrap and allow to double (preferably in 40ºC oven).
- 9
Roll dough out on Bread Mat into large rectangle and push into shape by hand. Place on large baking tray, (on Bread Mat) mist with a water spray and sprinkle with Nigella seeds before returning to 40ºC oven and allowing to rise for another 10 minutes.
- 10
Turn oven up to 220ºC and cook for 15-20 minutes. Mist with water spray a few times throughout the cooking time.
- 11
This makes one large loaf or about 6 Turkish Bread rolls.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
