Vanilla Coconut Rice Pudding
A very decadent version of rice pudding. Certainly not your grandma’s version. Think dairy free, think chocolate, think strawberry jam, think vanilla
What is better on a cold night in, than a big ole bowl of that old favourite, rice pudding? With a bit of a Tenina tweak, of course! This dessert is so warm and fuzzy, you may want to finish it off on a cold morning for breakfast, with some fresh berries in place of the jam and to make you feel better, a dollop of yoghurt instead of cream. That makes it breakfasty right? That’s if there’s any left. Good luck with that idea!
This recipe does appear in The Convenient Vegetarian cookbook, because well, it was conveniently vegetarian. Dessert risotto...dessert porridge! Very filling in an old fashioned sort of way.
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Need
- 30 Grams butter BUY
- 30 Grams brandy
- 200 Grams risotto rice
- water for soaking
- 600 Grams coconut milk Recipe
- 60 Grams golden caster sugar
- 40 Grams vanilla bean paste BUY
- Pinches pink salt flakes BUY
- Strawberry Vanilla Jam to taste Recipe
- Chocolate Sauce to taste Recipe
- Cream or coconut cream to serve
Do
- 1
Soak rice in enough water to cover for around 2 hours.
- 2
Place butter, brandy and drained rice into Thermomix bowl and sauté 5 min/Varoma/Reverse/speed 1.
- 3
Add coconut cream, caster sugar, vanilla and salt and cook 40 min/90°C/Reverse/speed 1.5.
- 4
Pour into insulated serving bowl and allow to rest for 20 minutes before serving with a dollop of Vanilla Strawberry Jam, a swirl of Chocolate Sauce and cream to taste.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
