Chocolate Sauce
The very easy, and very delicious Chocolate Dessert Sauce recipe that every Thermomix owner should have access to. You’re welcome. Make it to use on ice-cream, on top of Vanilla Coconut Rice Pudding, or dip things in it like a fondue, or heck, stir it through hot milk for the best hot chocolate around. Really really that easy! It will solidify in the fridge, and this could be dangerous as it is then edible with a spoon. Don’t say I didn’t warn you.
Are you following me on Facebook, Instagram, Pinterest and Twitter?
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Ore better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Gram Belgian chocolate 54% or above in pieces BUY
- 60 Grams cream
- 1 Teaspoon vanilla bean paste vanilla bean paste BUY
Do
- 1
Place all ingredients into Thermomix bowl and melt 4 min/60°C/speed 1. Use as desired on any dessert that requires additional chocolate! Or ice-cream, or use in hot milk as a hot chocolate.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
