Vanilla Ganache (V8 Cake)
This is part of the Vanilla Thriller Slice recipe and is fantastic as a truffle mixture. Roll it in cocoa as per normal truffles. Decadent!
OK, so I tried to take a pic of this in it's own right, but none of them were as pretty as this pic, so here you have it. The Vanilla Ganache is second layer from the top in all its glory. You must agree...yummy looking here right? Just one part of the Vanilla Thriller Slice, it is delicious in its own right. So feel free to play around by adding oils of choice and creating a truffle to die for! I was thinking they would be marvellous rolled in a crunchy biscuit/cookie coating. But then, that is how I roll...literally!
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Need
- 300 Grams chocolate white, in pieces BUY
- 1 vanilla bean, roasted
- 180 Grams cream
- 1 Teaspoon cornflour or cornstarch
- 1 Teaspoon vanilla bean paste BUY
- 100 Grams unsalted butter cut into pieces BUY
Do
- 1
Place chocolate and vanilla bean into the Thermomix bowl and mill 10 sec/speed 10.
- 2
Add remaining ingredients and mix 2 min/speed 8 until thick and creamy. It will look like it is splitting, but trust the process, it will come back.
- 3
Remove from the Thermomix bowl and set aside.
- 4
Spread on top of Vanilla Almond Crunch Layer as directed, when making the Vanilla Thriller Cake.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
