White Chocolate and Black Truffle Ice Cream
The best ice cream after Killer Vanilla would have to be this. I am SO in love with these flavours. I was a little worried, but pass me a spoon!
The best ice cream recipe after Killer Vanilla would have to be this one. I am SO in love with these flavours. I was a little worried, but pass me a spoon! Worried is not the right word, cautious would be a better choice. I mean, black truffle in ice cream, but you are going to love it. LOVE. That is definitely the right word!
This ice cream has a custard base and I do have a very flash new ice cream churner which I am utilising way more than my hips can cope with. If you do not have a churner, you will need to follow the alternative instructions to get your fluffiness quota as required!
If you are fresh out of ice cream churners, you can freeze the custard in ice cube size blocks, blend (once completely frozen) with a dash of the cream until creamy and aerated, then whip the rest of the cream and fold through. Refreeze with the melted chocolate as per the rest of the recipe.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 250 Grams chocolate white callets BUY
- 1 eggs
- 5 egg yolks
- 500 Grams whole milk
- 1 Teaspoon vanilla bean paste BUY
- 1 Pinch pink salt flakes BUY
- 20 Grams black truffle shavings (I used a microplane)
- 600 Grams cream BUY
- 100-150 Grams chocolate dark callets BUY
Do
- 1
Place the white chocolate, egg, yolks, milk, vanilla and salt into the Thermomix bowl and cook 10 min/80°C/speed 4.
- 2
Scrape out of the Thermomix bowl into a plastic container and add the grated truffle. Stir vigorously until well combined. Add the cream and stir again. Cover with a cartouche and allow it to cool completely before refrigerating a minimum of 4 hours.
- 3
Process in an ice cream churner until frozen.
- 4
Pour into a container and drizzle with melted dark chocolate.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
