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Vegetarian
by
Tanya
Risoni Vegetarian Jambalaya
Pumpkin, Ricotta and Spinach Pasta Bake
Quinoa Stuffed Butternut Pumpkin
Cauliflower Buffalo Wings
Curried Lentils with Poached Eggs
Curried Red Lentil Soup
Marinara Sauce (Basic Pasta Sauce)
Hearty Chickpea Minestrone Soup
Mushroom Risotto
Air Fryer Cauliflower Steak with Béarnaise Sauce and Gremolata
Cheesey Cauliflower ‘Bread'sticks
Zucchini Parmesan
Sri Lankan Pumpkin Curry
Yotam Ottolenghi's Cauliflower Cake
Cauliflower Tikka Masala
Roasted Carrot and Haloumi Salad
Vegetarian Enchiladas with Black Beans
Asparagus In Ginger Scented Sauce
Perfect Scrambled Eggs
Cauliflower Cream
Moussaka Stuffed Eggplant
Curried Lentil Smash and Egg Naan Breakfast Roll
Chonkk
Ricotta Gnocchi with Browned Butter & Sage
Fresh Caribbean Salsa
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