Cauliflower Buffalo Wings

Make on Drop
Serves 4-6 Prep Time 10 minutes   Cook Time 30 minutes   Rated:
by Tenina Holder

WELL....I tasted these a long time ago at a pizza restaurant that has now closed and I have literally thought about them ever since and often. On my recent trip to USA to visit with my son, my request was that we find Buffalo Cauliflower Wings...no go where he lived. So when we had to do a bunch of Vegetarian recipes for Drop this was a no brainer as we already have literally the best BBQ sauce recipe in existence available. If you haven't made it yet, it appears in Tenina's America the amazing cookbook that you really all need! (Which comes with the free E-version!) It is also available when you are an Insider! Come on in, the mixing is FINE!

We did some in the oven, by the way and some in the Air Fryer...and I think pretty much the same result, just quicker in the Air Fryer, but a smaller volume...which could be a good thing!

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Need

Do

1  

Preheat oven to 180°C. Line an oven tray with baking paper.

2  

Place cauliflower florets in a large snap lock bag. Place all dry rub ingredients, except for the EVOO, into the Thermomix bowl and mill 6 sec/speed 8. Pour into the snap lock bag with the cauliflower and drizzle the EVOO in. Shake bag around until all the cauliflower is totally coated.

3  

Place onto the prepared oven tray and cook for 25-35 minutes. Time will depend on the size of your florets.

4  

Make Blue Cheese Dip;

5  

Place garlic clove into the Thermomix bowl and chop 4 sec/speed 7. Scrape sides of bowl. Add remaining ingredients, except celery, and combine 5 sec/speed 4.

6  

Add celery and combine with spatula.

7  

Make Smoky BBQ Sauce;

8  

Place carrot, onion, garlic and butter into the Thermomix bowl and chop 6 sec/speed 7.

9  

Add remaining ingredients and blend 10 sec/speed 4. Cook 60 min/80/speed 1/MC off.

10  

Serve Cauliflower Buffalo Wings with Blue Cheese Sauce, Smoky BBQ Sauce and celery sticks.

More

These can alternatively be cooked in an air fryer for 8 minutes at 200°C.

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