Air Fryer Cauliflower Steak with Béarnaise Sauce and Gremolata
We have been playing around with the airfryer for a few months now and we are loving all the options we are discovering. I have made cauliflower steaks in the oven before with less success, these were delish and properly cooked. We are well on our way to a little airfryer project, so stay tuned. In the meantime, Insiders rejoice. You are our test market!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
-
The Cauliflower Steaks
- 1 whole cauliflower
- 1 Teaspoon smoked paprika
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon onion powder
- 1 Teaspoon ground cumin
- 1 Pinch pink salt flakes BUY
- Extra Virgin Olive Oil (EVOO) BUY
-
The Gremolata
- 1 Handful parsley, chopped
- 1 lemons zest and juice
- 1 Tablespoon garlic flakes
- 30 Grams toasted pine nuts
- 30 Grams frozen peas
- pink salt flakes and pepper to taste BUY
- 1 Batch Classic Bearnaise Sauce ready to use Recipe
Do
- 1
Preheat air-fryer for 5 minutes at 100°C.
- 2
Cut off the cauliflower leaves and trim the bottom of the cauliflower. Cut thick slices of cauliflower, about 1 1/2 inch thick. Depending on the size of your cauliflower you'll get 3 or 4 nice thick "steaks". Save remaining florets for something else.
- 3
In a small bowl mix together the paprika, garlic, onion, cumin and salt. Sprinkle all over the cauliflower on both sides. Drizzle with EVOO and place 1 or 2 at a time in the air-fryer. Cook for 8 minutes, or until browned.
- 4
The Gremolata; Place all ingredients into a small bowl and mix to combine.
- 5
Serve cauliflower steaks with Gremolata and Béarnaise sauce to taste.