Air Fryer Cauliflower Steak with Béarnaise Sauce and Gremolata

3-4 Prep Time 10 minutes   Cook Time 8 minutes   Rated:

We have been playing around with the airfryer for a few months now and we are loving all the options we are discovering. I have made cauliflower steaks in the oven before with less success, these were delish and properly cooked. We are well on our way to a little airfryer project, so stay tuned. In the meantime, Insiders rejoice. You are our test market!

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Preheat air-fryer for 5 minutes at 100°C.

2  

Cut off the cauliflower leaves and trim the bottom of the cauliflower. Cut thick slices of cauliflower, about 1 1/2 inch thick. Depending on the size of your cauliflower you'll get 3 or 4 nice thick "steaks". Save remaining florets for something else.

3  

In a small bowl mix together the paprika, garlic, onion, cumin and salt. Sprinkle all over the cauliflower on both sides. Drizzle with EVOO and place 1 or 2 at a time in the air-fryer. Cook for 8 minutes, or until browned.

4  

The Gremolata; Place all ingredients into a small bowl and mix to combine.

5  

Serve cauliflower steaks with Gremolata and Béarnaise sauce to taste.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Meatless Mains

That's all the recipes!

No more recipes to load