Air Fryer Cauliflower Steak with Béarnaise Sauce and Gremolata
We have been playing around with the airfryer for a few months now and we are loving all the options we are discovering. I have made cauliflower steaks in the oven before with less success, these were delish and properly cooked. We are well on our way to a little airfryer project, so stay tuned. In the meantime, Insiders rejoice. You are our test market!
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The Cauliflower Steaks
- 1 whole cauliflower
- 1 Teaspoon smoked paprika
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon onion powder
- 1 Teaspoon ground cumin
- 1 Pinch pink salt flakes BUY
- Extra Virgin Olive Oil (EVOO) BUY
- 1 Handful parsley, chopped
- 1 Lemon zest and juice
- 1 Tablespoon garlic flakes
- 30 Grams toasted pine nuts
- 30 Grams frozen peas
- pink salt flakes and pepper to taste BUY
- 1 Batch Classic Bearnaise Sauce ready to use Recipe
Preheat air-fryer for 5 minutes at 100°C.
Cut off the cauliflower leaves and trim the bottom of the cauliflower. Cut thick slices of cauliflower, about 1 1/2 inch thick. Depending on the size of your cauliflower you'll get 3 or 4 nice thick "steaks". Save remaining florets for something else.
In a small bowl mix together the paprika, garlic, onion, cumin and salt. Sprinkle all over the cauliflower on both sides. Drizzle with EVOO and place 1 or 2 at a time in the air-fryer. Cook for 8 minutes, or until browned.
The Gremolata; Place all ingredients into a small bowl and mix to combine.
Serve cauliflower steaks with Gremolata and Béarnaise sauce to taste.
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