I have made cauliflower steaks in the oven before with less success. Enter the airfryer and voila; these were delish and properly cooked. We happily included this in our Just Air Fry Me ebook, which has been out and about for a while.
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Air Fryer Skinless Pork and Beef Sausages
Air Fryer Kale Chips with Chilli and Salt Flakes
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Need
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The Cauliflower Steaks
- 1-2 whole cauliflower
- 1 Teaspoon smoked paprika
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon onion powder
- 1 Teaspoon ground cumin
- 1 Pinch pink salt flakes BUY
- Extra Virgin Olive Oil (EVOO) as needed BUY
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The Gremolata
- 1 Handful flat leaf parsley chopped
- 1 lemons zest and juice
- 1 Tablespoon garlic flakes
- 30 Grams toasted pine nuts
- 30 Grams frozen peas
- pink salt flakes and pepper to taste BUY
- 1 Batch Classic Bearnaise Sauce ready to use Recipe
Do
- 1
Preheat air-fryer for 5 minutes at 100°C.
- 2
Cut off the cauliflower leaves and trim the bottom of the cauliflower. Cut thick slices of cauliflower, about 1 1/2 inch thick. Depending on the size of your cauliflower you'll get 3 or 4 nice thick "steaks". Save remaining florets for something else.
- 3
In a small bowl mix together the paprika, garlic, onion, cumin and salt. Sprinkle all over the cauliflower on both sides. Drizzle with EVOO and place 1 or 2 at a time in the air-fryer. Cook for 8 minutes, or until browned.
- 4
The Gremolata; Place all ingredients into a small bowl and mix to combine.
- 5
Serve cauliflower steaks with Gremolata and Béarnaise sauce to taste.
