Air Fryer Cauliflower Steak with Béarnaise Sauce and Gremolata
We have been playing around with the airfryer for a few months now and we are loving all the options we are discovering. I have made cauliflower steaks in the oven before with less success, these were delish and properly cooked. We are well on our way to a little airfryer project, so stay tuned. In the meantime, Insiders rejoice. You are our test market!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
The Cauliflower Steaks
- 1 whole cauliflower
- 1 Teaspoon Smoked Paprika
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon onion powder
- 1 Teaspoon Ground Cumin
- 1 Pinch Pink Salt Flakes BUY
- Extra Virgin Olive Oil (EVOO) BUY
- 1 Handful parsley, chopped
- 1 Lemon zest and juice
- 1 Tablespoon garlic flakes
- 30 Grams toasted pine nuts
- 30 Grams frozen peas
- Pink Salt Flakes and pepper to taste BUY
- 1 Batch Classic Bearnaise Sauce ready to use Recipe
Preheat air-fryer for 5 minutes at 100°C.
Cut off the cauliflower leaves and trim the bottom of the cauliflower. Cut thick slices of cauliflower, about 1 1/2 inch thick. Depending on the size of your cauliflower you'll get 3 or 4 nice thick "steaks". Save remaining florets for something else.
In a small bowl mix together the paprika, garlic, onion, cumin and salt. Sprinkle all over the cauliflower on both sides. Drizzle with EVOO and place 1 or 2 at a time in the air-fryer. Cook for 8 minutes, or until browned.
The Gremolata; Place all ingredients into a small bowl and mix to combine.
Serve cauliflower steaks with Gremolata and Béarnaise sauce to taste.
This is just one of our Insider recipes. Join us today and start cooking!