When we started our AirFryer ebook project we decided that all the recipes should somehow incorporate a Thermomix as well, but seriously...if you mill the grated cheese in your Thermo for this one, that is about it!
I have been pretty impressed with how easy this was. EASY! And very quick. To be honest, I wouldn't even plate up but for the picture. You could literally serve from the AirFryer tray. MIND BLOWN. The kids could whip these up themselves, make it easy on yourself one night mum and get the kids to make nachos for dinner.
Adding in all the salad in the world will help you feed more peeps with less nachos. If you have a bigger airfryer than my Tefal version then by all means, go larger on the serving you create.
Then click repeat. It's sooo quick.
Don't forget you can easily increase the volume on most of my air fryer recipes if you have a larger air fryer. I have used the 1.2L all the way through, which is adequate for 2-4 servings on most recipes.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams corn chips of choice
- 100 Grams Spicy Mexican Salsa or other salsa of choice Recipe
- 1/2 Batch Air Fryer Savoury Mince Recipe
- 50 Grams grated cheese
-
The Garnish
- 1 avocado ripe, peeled and cubed
- 1 spring onion, sliced thinly
- 60 Grams cherry tomatoes, quartered
- 1/2 red chilli sliced thinly
- fresh coriander or cilantro leaves
- sour cream for serving
Do
- 1
Preheat the Air Fryer to 200°C for 5 min.
- 2
Place corn chips into the Air Fryer basket. Top with salsa, savoury mince, and finish with the cheese.
- 3
Cook for 6 min.
- 4
Serve topped with the garnishes.
- 5
Repeat if needing more servings.
