Air Fryer Pulled Pork Burgers
If you have joined the airfryer army like most of Australia (according to my friends at Kitchen Warehouse) then this will make you very happy. Pulled pork in about 1/3 of the time it would normally take. Get the buns sorted, the coleslaw on and you are good to go. Then think outside the bun option and go with quesadillas, glamourous toasties, even a ragu. Dinner? Lunch? I got your back here!
OH...and that chipotle mayo...seriously. Have it in your fridge at all times, for flavour emergencies!
AND, if you didn't know about pulled pork in your Thermomix, it is literally the easiest and best way to do it. Give it a whirl.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 2 Teaspoons Smoked Paprika
- 2 Teaspoons Ground Coriander
- 1 Lemon finely grated zest only
- Pink Salt Flakes and pepper to taste BUY
- 1 Gram pork loin
- 100 Grams Chipotle Mayonnaise Recipe
Preheat Air Fryer to 200°C.
To make dry rub, combine paprika, coriander, lemon zest, salt and pepper in a small bowl.
Coat the pork evenly with the rub. Place into the Air Fryer.
Cook 15 minutes, turn over and cook a further 15 minutes.
Cut the pork into large chunks and place it into the Thermomix bowl with the chipotle mayonnaise. 4 sec/Reverse/speed 4.
Serve with salad, or we love it on fresh burger buns with plenty of coleslaw and what else? AirFryer Twice Cooked Chips!
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