Air Fryer Pulled Pork Burgers
If you have joined the airfryer army like most of Australia (according to my friends at Kitchen Warehouse) then this will make you very happy. Pulled pork in about 1/3 of the time it would normally take. Get the buns sorted, the coleslaw on and you are good to go. Then think outside the bun option and go with quesadillas, glamourous toasties, even a ragu. Dinner? Lunch? I got your back here!
OH...and that chipotle mayo...seriously. Have it in your fridge at all times, for flavour emergencies!
AND, if you didn't know about pulled pork in your Thermomix, it is literally the easiest and best way to do it. Give it a whirl.
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Need
- 2 Teaspoons smoked paprika
- 2 Teaspoons ground coriander
- 1 lemons finely grated zest only
- pink salt flakes and pepper to taste BUY
- 1 Gram pork loin
- 100 Grams Chipotle Mayonnaise Recipe
Do
- 1
Preheat Air Fryer to 200°C.
- 2
To make dry rub, combine paprika, coriander, lemon zest, salt and pepper in a small bowl.
- 3
Coat the pork evenly with the rub. Place into the Air Fryer.
- 4
Cook 15 minutes, turn over and cook a further 15 minutes.
- 5
Cut the pork into large chunks and place it into the Thermomix bowl with the chipotle mayonnaise. 4 sec/Reverse/speed 4.
- 6
Serve with salad, or we love it on fresh burger buns with plenty of coleslaw and what else? AirFryer Twice Cooked Chips!
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
