Pulled Pork Quesadillas
I can always rustle up interest in a quesadilla. If done correctly, they are easy to eat, you can add all sorts of things on the side and, if you have a few components already organised, they are really easy to pull together in no time. Everyone is happy. Serve with loads of salad, and sliced avocados, or even steamed rice to feed more. Don’t just stick to pork, think chicken, roasted sweet potato, seafood, the spiced prawns from our Po’boy recipe; the possibilities are endless.
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Need
- 1 Batch Smoky Pulled Pork cooked and cooled slightly Recipe
- 100 Grams mozzarella, cubed
- 50 Grams parmesan cheese cubed
- 1 Teaspoon cumin seeds
- 1 Teaspoon smoked paprika
- 8 Tortillas Spinach or Paprika Chilli, pre-made Recipe
- Extra Virgin Olive Oil (EVOO) for frying BUY
- 1 Handful fresh coriander or cilantro
- Chipotle Mayonnaise or sour cream, to serve Recipe
Do
- 1
Preheat a frying pan to a medium heat for at least 5 minutes while you prepare the quesadillas.
- 2
Place cheeses, cumin and paprika into the Thermomix bowl and mill 10 seconds/speed 8.
- 3
Lay out 4 tortillas on a bench or table and divide the cheese mixture equally between them.
- 4
Do the same with the pork, though you may not use all the pork. You don’t want to overfill the quesadillas as this makes them difficult to handle and eat.
- 5
Place remaining tortillas on top of the filling and press down.
- 6
Add oil to the hot frying pan and cook quesadillas on each side until browning in spots across the surface and the cheese is melted.
- 7
Cut into quarters and serve with herbs, chillies and either Chipotle Mayonnaise or sour cream on the side.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
