Air Fryer Savoury Mince
Did you join the air fryer army during covid? I think most of Australia did, so we cooked up a little book full of delicious recipes. Here is one!
We loved our little airfryer project. Just Air Fry Me is a beautiful ebook full of amazing ways to use your new fave appliance (along with the rest of Australia) since the advent of that nasty little bug that is doing the rounds and keeping us home a lot.
This is just one recipe that of course has loads of suggestions on how to use it in other ways than just 'as is'. So don't wait a moment longer, get downloading and make your lockdown life easier immediately. Just Air Fry!
Serve in;
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 500 Grams beef mince
- 1 Teaspoon ground cumin
- 1 Teaspoon garlic powder
- 1-2 Pinches pink salt flakes BUY
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
Do
- 1
Preheat Air Fryer to 180°C for 5 minutes.
- 2
In a bowl, combine all ingredients then place into the Air Fryer.
- 3
Cook 6 minutes, break up with a fork, cook further 5 minutes.
- 4
Serve in any of the suggested recipes or in any of your own that require a nice savoury meat addition.
Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.
