Tropical Fruits Crumble
When you need something sweet, fragrant and warming...to go with that ice cream we know you are still making through winter, this is the ticket!
Who doesn't love a humble crumble for dessert. It's cold and blustery outside, so add a bit of tropical to your life with this fruity crumble. We are confident you will love it.
It is still possible to get pineapple and mango...and passionfruit are in season. If not, then use the frozen versions. They will work wonderfully well.
Happy comforting dessert crumbling!
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Need
- 600 Grams Pineapple-fresh diced
- 50 Grams raw caster sugar BUY
- 4 star anise
- pulp of 1 large passionfruit
- 1 mango, diced
Do
- 1
Place the pineapple, sugar and star anise into the Thermomix bowl and cook 30 min/100°C/Reverse/speed 1.
- 2
Stir through remaining ingredients.
- 3
Use as a fruit base for any of our humble crumble mixes. (see below)
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
