Tradtional Apple Sauce
Apple sauce is essential to serve with roast pork, pork sausages or grilled pork chops. It’s also a great addition to bakes and cakes: stir it through pancake batter before cooking, or use it in muffins or cakes to add moisture to the mix. Get it into your fridge!
TIP:
Pimp this sauce by adding fresh or dried rosemary, chopped mint or fennel seeds when cooking.
Photo by Rachel Loughman
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Need
- 200 Grams green apples, peeled and cored
- 30 Grams sugar
- Pinches pink salt flakes BUY
- 30 Grams apple cider vinegar
- 50 Grams water
Do
- 1
Place all ingredients into the Thermomix bowl and chop 4 seconds/speed 4.
- 2
Cook 15 minutes/100°C/Reverse/speed 1.
- 3
Pour into sterilised hot jars and seal. Keep refrigerated.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
