Apple Streusel Muffins

Name: Thermomix recipe: Apple Streusel Muffins
Prep time: 30 min
Cook time: 25 min
Ingredients: 4 green apples, peeled, cored and cubed; 1 lemons juice; 5 Drops cinnamon bark oil; 1 Drop doTERRA Oils ginger oil; 1 Teaspoon vanilla bean paste; 1 Drop doTERRA cardamom oil; 180 Grams apple sauce; 2 egg; 180 Grams milk; 100 Grams Extra Virgin Olive Oil (EVOO); 1 Teaspoon vanilla bean paste; 1 Teaspoon ground cinnamon; 1/2 Teaspoon fresh nutmeg; Pinches pink salt flakes; 300 Grams bakers or strong flour; 1 Teaspoon baking powder; 1 Teaspoon baking soda; 40 Grams dark brown sugar; 20 Grams raw caster sugar; 80 Grams bakers or strong flour; 2 Teaspoons ground cinnamon; 60 Grams butter melted

Makes 12 large muffins Prep Time 30 minutes Cook Time 25 minutes Rated:

Videos

Find out more

When you need that quick and good to go snack for school or work lunches, get a batch of these sorted and frozen in separate bags. Voila. Winning.

We love doTERRA essential oils in the test kitchen as they add so much flavour for so little! They have a huge long shelf life, some health benefits and are just so easy to store and use. Get yourself sorted with them this year, you won't regret it. We have even written a couple of books using these oil and continue to do so by request with our European doTERRA partner, Essential Oil Supplies.

Here are a few more recipes starring one or another of our favourite oils;

Greenest Green Smoothie

Carrot Cake Smoothie

Cinnamon Almond Butter Dates

Cambodian Black Pepper Beef Salad

Lip Balm

Rhubarb Raspberry and Black Pepper Mousse

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!

Need

The Apple Sauce
4 green apples, peeled, cored and cubed
1 lemons juice
5 Drops cinnamon bark oil BUY
1 Drop doTERRA Oils ginger oil BUY
1 Teaspoon vanilla bean paste BUY
1 Drop doTERRA cardamom oil
The Batter
180 Grams apple sauce
2 egg
180 Grams milk
100 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Teaspoon vanilla bean paste BUY
1 Teaspoon ground cinnamon
1/2 Teaspoon fresh nutmeg
Pinches pink salt flakes BUY
300 Grams bakers or strong flour
1 Teaspoon baking powder
1 Teaspoon baking soda
The Crumble Topping
40 Grams dark brown sugar
20 Grams raw caster sugar BUY
80 Grams bakers or strong flour
2 Teaspoons ground cinnamon
60 Grams butter melted BUY

Do

1: Preheat oven to 220°C. Line a muffin tin with 12 cases.
2: To make the apple sauce, place apples and lemon juice into the Thermomix bowl. Cook 12 min/100°C/speed 1. Blend 10 sec/speed 8. Scrape bowl and repeat. Cool and then add doTERRA oils and vanilla bean paste. Cool.
3: Place cooled apple sauce, eggs, milk, EVOO, vanilla, cinnamon, nutmeg and salt into the Thermomix bowl. Combine 10 sec/speed 6. Pour into a bowl.
4: Sift flour, baking powder and baking soda over the top and gently fold in with a spatula.
5: Spoon into muffin cases.
6: To make the crumble topping, place all ingredients into a bowl and stir to combine. Don't over do it. We don't want a paste, we want it crumbly.
7: Sprinkle crumble on top of the batter. Bake for 5 minutes then reduce heat to 180°C and bake for a further 20 minutes.
8: Cool on a wire rack.