Apple Streusel Muffins
Tasty strudel muffins, you can change these up a bit with different fruit, raspberries would be fantastic, so would peaches.
When you need that quick and good to go snack for school or work lunches, get a batch of these sorted and frozen in separate bags. Voila. Winning.
We love doTERRA essential oils in the test kitchen as they add so much flavour for so little! They have a huge long shelf life, some health benefits and are just so easy to store and use. Get yourself sorted with them this year, you won't regret it. We have even written a couple of books using these oil and continue to do so by request with our European doTERRA partner, Essential Oil Supplies.
Here are a few more recipes starring one or another of our favourite oils;
Cambodian Black Pepper Beef Salad
Rhubarb Raspberry and Black Pepper Mousse
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
-
The Apple Sauce
- 4 green apples, peeled, cored and cubed
- 1 lemons juice
- 5 Drops doTERRA cinnamon bark oil BUY
- 1 Drop doTERRA Oils ginger oil BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 Drop doTERRA cardamom oil
-
The Batter
- 180 Grams apple sauce
- 2 eggs
- 180 Grams milk
- 100 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 Teaspoon vanilla bean paste BUY
- 1 Teaspoon ground cinnamon
- 1/2 Teaspoon fresh nutmeg
- Pinches pink salt flakes BUY
- 300 Grams bakers or strong flour
- 1 Teaspoon baking powder
- 1 Teaspoon baking soda
-
The Crumble Topping
- 40 Grams dark brown sugar
- 20 Grams raw caster sugar BUY
- 80 Grams bakers or strong flour
- 2 Teaspoons ground cinnamon
- 60 Grams butter melted BUY
Do
- 1
Preheat oven to 220°C. Line a muffin tin with 12 cases.
- 2
To make the apple sauce, place apples and lemon juice into the Thermomix bowl. Cook 12 min/100°C/speed 1. Blend 10 sec/speed 8. Scrape bowl and repeat. Cool and then add doTERRA oils and vanilla bean paste. Cool.
- 3
Place cooled apple sauce, eggs, milk, EVOO, vanilla, cinnamon, nutmeg and salt into the Thermomix bowl. Combine 10 sec/speed 6. Pour into a bowl.
- 4
Sift flour, baking powder and baking soda over the top and gently fold in with a spatula.
- 5
Spoon into muffin cases.
- 6
To make the crumble topping, place all ingredients into a bowl and stir to combine. Don't over do it. We don't want a paste, we want it crumbly.
- 7
Sprinkle crumble on top of the batter. Bake for 5 minutes then reduce heat to 180°C and bake for a further 20 minutes.
- 8
Cool on a wire rack.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
