Bacon And Corn Chowder

by Tenina Holder

Are you following me on FacebookInstagramPinterest and Twitter?

Thanks for reading and please subscribe to have each update delivered to your inbox weekly.

Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!

Need

  • 220 Gram rindless bacon
  • 4 garlic cloves
  • 220 Gram brown onions, halved
  • 400 Gram diced vegetables of choice, (capsicum, celery, carrot, pumpkin, brocolli, potato)
  • 1 Litre chicken stock
  • 1 Tablespoon Umami paste Umami Paste
  • 40 Gram cornflour
  • 200 Gram milk
  • 100 Gram cream (optional)
  • 1 cob of corn, kernels removed (or 400g tin, drained)
  • Pink Salt Flakes Sea salt and freshly cracked black pepper to taste BUY
  • Optional - grated cheese of choice, (parmesan, swiss or a combination)

Do

1  

Place garlic and onion into Thermomix bowl and chop for 3 sec/speed 4.

2  

Add bacon and chop for a further 4 sec/speed 4. Saute for 5 min/Varoma/speed 2

3  

Add veggies and stock and cook for 15 min/100°C/Reverse + speed 1.

4  

Meanwhile mix cornflour with a little of the milk., then add remaining milk to the mixture.

5  

Add mixture, cream and corn and cook for a further 5 min/100°C/Reverse + speed 2.

6  

Add seasoning to taste

More

With CHEESY SCONE RING or fresh crusty bread.

Community Comments

More Mains

Load more