Banana Choc Muffins

Makes 12 Prep Time 3 minutes   Cook Time 18 minutes   Rated:


This morning I woke up early (thank you whoever rang me at 6.03 am) and I started thinking about how fast life is passing. I remember almost leisurely mornings when I used to be a gym junkie, and then whip up a batch of muffins all before 7.30am. Those days are long gone but in a moment of nostalgia, I made these. Hope you enjoy, and instead of hurtling towards an inevitable death, try and slow down a little to smell the fragrant baking of muffins in your kitchen along the way! Happy baking.

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Preheat oven to 180ºC. Line a 12 hole muffin tin with silicone or paper liners.


Place sugar into Thermomix bowl and mill 10 sec/speed 10.


Add butter, egg, bananas, vanilla, salt, baking soda and powder and blend 10 sec/speed 6. Scrape down sides of bowl and lid.


Add flour and blend 12 sec/Interval.


Add chocolate and blend 4 sec/speed 6.


Divide batter between muffin holes and bake 18 minutes or until puffed and golden.


Best eaten on the day they are made.

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