Banana Choc Muffins

Name: Thermomix recipe: Banana Choc Muffins
Prep time: 3 min
Cook time: 18 min
Ingredients: 50 Grams raw caster sugar; 85 Grams butter; 1 eggs; 200 Grams bananas, peeled; 1 Teaspoon vanilla bean paste; Pinches pink salt flakes; 1/2 Teaspoon baking soda; 1 Teaspoon baking powder; 250 Grams bakers or strong flour; 200 Grams chocolate dark, in pieces

Makes 12 Prep Time 3 minutes Cook Time 18 minutes Rated: Print

Videos

Fast and easy for breakfast or as an added bonus to any lunchbox.

I remember almost leisurely mornings when I used to be a gym junkie, and then whip up a batch of muffins all before 7.30am. Those days are long gone but in a moment of nostalgia, I made these. Hope you enjoy, and instead of hurtling towards an inevitable end, try and slow down a little to smell the fragrant baking of muffins in your kitchen along the way! Happy baking.

Try some of these other amazing muffin recipes as well!

Triple Choc Muffin Mania

Prep Ahead Breakfast English Muffins

Cheesy Chive Cornbread Muffins

Raspberry White Chocolate Muffins

Orange Poppy Seed Muffins

Cheesey Ham and Pesto Muffins

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

50 Grams raw caster sugar BUY
85 Grams butter BUY
1 eggs
200 Grams bananas, peeled
1 Teaspoon vanilla bean paste BUY
Pinches pink salt flakes BUY
1/2 Teaspoon baking soda
1 Teaspoon baking powder
250 Grams bakers or strong flour
200 Grams chocolate dark, in pieces BUY

Do

1: Preheat oven to 180ºC. Line a 12 hole muffin tin with silicone or paper liners.
2: Place sugar into Thermomix bowl and mill 10 sec/speed 10.
3: Add butter, egg, bananas, vanilla, salt, baking soda and powder and blend 10 sec/speed 6. Scrape down sides of bowl and lid.
4: Add flour and blend 12 sec/Interval.
5: Add chocolate and blend 4 sec/speed 6.
6: Divide batter between muffin holes and bake 18 minutes or until puffed and golden.

Best eaten on the day they are made.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!