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This morning I woke up early (thank you whoever rang me at 6.03 am) and I started thinking about how fast life is passing. I remember almost leisurely mornings when I used to be a gym junkie, and then whip up a batch of muffins all before 7.30am. Those days are long gone but in a moment of nostalgia, I made these. Hope you enjoy, and instead of hurtling towards an inevitable death, try and slow down a little to smell the fragrant baking of muffins in your kitchen along the way! Happy baking.
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Need
- 50 Grams sugar
- 85 Grams Butter BUY
- 1 egg
- 200 Grams bananas, peeled
- 1 Teaspoon Vanilla Bean Paste Heilala vanilla bean paste BUY
- Pinches Pink Salt Flakes Pink salt flakes BUY
- 1/2 Teaspoon baking soda
- 1 Teaspoon baking powder
- 250 Grams Plain Flour flour
- 300 Grams Chocolate chunks BUY
Do
- 1
Preheat oven to 180ºC. Line a 12 hole muffin tin with silicone or paper liners.
- 2
Place sugar into Thermomix bowl and mill 10 sec/speed 10.
- 3
Add butter, egg, bananas, vanilla, salt, baking soda and powder and blend 10 sec/speed 6. Scrape down sides of bowl and lid.
- 4
Add flour and blend 12 sec/Interval.
- 5
Add chocolate and blend 4 sec/speed 6.
- 6
Divide batter between muffin holes and bake 18 minutes or until puffed and golden.
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Best eaten on the day they are made.
