Basil Oil
Basil oil is just a beginning. You can really make a big splash with any leafy herb in oil, using this recipe. They also make fantastic gifts. I love this oil as a drizzle on a plate for a garnish. It is intensely green and beautiful. Bear in mind that may not be the case with all herbs!
Herb Suggestions: thyme, tarragon, summer savory, oregano, coriander, marjoram, chervil, chives, dill, mint, parsley, bay leaf, sage.
If you don't already have a herb garden in full swing, it is time to check out the Urbipod, you will never regret having fresh herbs at your fingertips year round.
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Need
- 1 Handful basil leaves
- 120 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 lemons juice and finely grated zest
- 1 Pinch pink salt flakes BUY
Do
- 1
Place basil into Thermomix bowl and chop 4 sec/speed 6. Scrape down sides of bowl.
- 2
Add EVOO through hole in lid while blades are running at speed 6.
- 3
Add lemon juice and zest and seasoning to taste and combine 3 sec/speed 6. Set aside until ready to serve.
- 4
To make a Basil Cream, use equal amounts of the basil oil with whipping cream and whip together with a balloon whisk. Use immediately to drizzle. Refrigerate to dollop.
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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
