OK, well only if you insist.
What a delicious way to serve up butter. And you know this is refined sugar free as well don't you? And gluten free...as if you needed permission. The perfect accompaniment to the newly created Gluten Free Almond Pancakes, which I hope will show up on your breakfast table alongside this yumminess very soon. I think the entire family will thank you. Of course, my first thought was to team this up with the very delicious Brew Choc Cherry Fruit Toast...but that could just be me.
Whatever you end up using it for, enjoy.
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 4-6 medjool dates
- 2 Tablespoons boiling water
- 1 Tablespoon vanilla bean paste BUY
- 200 Grams butter cold, scubed BUY
- 2 Teaspoons ground cinnamon
- 2-3 Drops doTERRA wild orange oil (optional) BUY
- Orange zest to garnish
Place dates and hot water into Thermomix bowl and blend 10 sec/speed 6.
Add remaining ingredients except orange zest and blend 10 sec/speed 6.
Whip 1 min/Butterfly/speed 4.
Serve on hot stuff of choice, think fruit toast, fluffy pancakes, fresh rolls, cinnamon buns, porridge etc, and zest some orange all over the top, generously.