Cinnamon Vanilla Butter
A delicious slightly sweetened butter to use on anything you choose, pancakes, bread rolls, fruit toast. YUM, and so easy, as well as sugar free.
OK, well only if you insist.
What a delicious way to serve up butter. And you know this is refined sugar free as well don't you? And gluten free...as if you needed permission. The perfect accompaniment to the newly created Gluten Free Almond Pancakes, which I hope will show up on your breakfast table alongside this yumminess very soon. I think the entire family will thank you. Of course, my first thought was to team this up with the very delicious Brew Choc Cherry Fruit Toast...but that could just be me.
Whatever you end up using it for, enjoy.
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Need
- 4-6 medjool dates
- 2 Tablespoons boiling water
- 1 Tablespoon vanilla bean paste BUY
- 200 Grams butter cold, scubed BUY
- 2 Teaspoons ground cinnamon
- 2-3 Drops doTERRA wild orange oil (optional) BUY
- Orange zest to garnish
Do
- 1
Place dates and hot water into Thermomix bowl and blend 10 sec/speed 6.
- 2
Add remaining ingredients except orange zest and blend 10 sec/speed 6.
- 3
Whip 1 min/Butterfly/speed 4.
- 4
Serve on hot stuff of choice, think fruit toast, fluffy pancakes, fresh rolls, cinnamon buns, porridge etc, and zest some orange all over the top, generously.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
