From the lovely team of Jo and Tracey, of Sistermixin’ fame, it was my real pleasure to meet this pair of mixing sisters on my recent trip to ProBlogger conference in Queensland. It was such a hoot to meet up with other like minded people and of course I had my note pad out, trying to get all the lovelies I could on my potential blogger list to showcase their recipes on this site.
The girls were more than happy, so here you go. Check out their amazing book, out soon, all bliss balls, all quick, all delicious, Bliss Ball Heaven. There are a lot more treats in their store you may be interested in as well and bless ‘em, they are doing webinars...make sure you sign up for those.
In the meantime, here is a little ‘taste’ of what you may expect...healthy, the kids will love them and never ever know, they’re not made of condensed milk and store bought biscuits...what are you waiting for?
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 100 Grams oats
- 80 Grams Desiccated Coconut
- 170 Grams pitted dates
- 2 Teaspoons Vanilla Bean Paste BUY
- 1 Tablespoon Rice Malt Syrup BUY
- 40 Grams Coconut Oil BUY
- 2 Tablespoons water or coconut water
Place all ingredients into Thermomix bowl and blitz 15 secs/speed 8.
Roll into balls and coat in additional coconut.
Store in the fridge or freezer.