Mushroom Tacos

Name: Thermomix recipe: Mushroom Tacos
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 Gram brown onion peeled and halved; 4 cloves garlic peeled; 1 red chilli de seeded; 20 Grams Extra Virgin Olive Oil (EVOO); 1 Teaspoon smoked paprika; 1 Teaspoon garlic powder; 1 Teaspoon ground cumin; 1/2 Teaspoon ground turmeric; pink salt flakes and pepper to taste; 1 Teaspoon raw caster sugar; 500 Grams Swiss brown mushroom(s) quartered; 500 Grams cherry tomatoes; 8 Spinach or Chilli Paprika Flour Tortillas small; Spicy Mexican Salsa to taste; feta cheese crumbled; sliced avocado; sliced spring onions

Serves 4 Prep Time 30 minutes Cook Time 30 minutes Rated: Print

Delicious plant based tacos, (or add feta and just go with vegetarian!) We loved these. Add all the mushrooms you love!

Tacos are a beloved staple of Mexican cuisine, offering endless possibilities for delicious fillings. While traditionally made with meat, mushroom tacos have become a popular plant-based alternative, delivering rich, umami flavors with a satisfying texture. Inspired by the street food of Mexico, this Thermomix recipe makes it easy to create a flavourful, spice-infused mushroom filling in no time. Whether you're looking for a quick weeknight meal or a fun addition to your next taco night, these mushroom tacos are a simple, healthy, and delicious choice.

We served them with a family favourite, Spicy Mexican Salsa. This time I purchased the flour tortillas, but we also have some great recipes for those:

Flour and Duck Fat Tortillas

Masa Harina and EVOO Tortillas

Whole Chocolate Bean Tortillas

Low Carb Thermomix Cauliflower Tortillas

Spinach or Chilli Paprika Flour Tortillas

Need

1 Gram brown onion peeled and halved
4 cloves garlic peeled
1 red chilli de seeded
20 Grams Extra Virgin Olive Oil (EVOO) BUY
1 Teaspoon smoked paprika
1 Teaspoon garlic powder
1 Teaspoon ground cumin
1/2 Teaspoon ground turmeric
pink salt flakes and pepper to taste BUY
1 Teaspoon raw caster sugar BUY
500 Grams Swiss brown mushroom(s) quartered
500 Grams cherry tomatoes
8 Spinach or Chilli Paprika Flour Tortillas small Recipe
Garnishes
Spicy Mexican Salsa to taste Recipe
feta cheese crumbled
sliced avocado
sliced spring onions

Do

1: Place onion, garlic, chilli and EVOO into the Thermomix bowl. Chop 3 sec/speed 6. Saute 5 min/Varoma/speed 1.
2: Add dry spices and cook 2 min/Varoma/speed 1.
3: Insert Butterfly. Add salt, pepper, sugar, mushrooms and tomatoes. Cook 30 min/Varoma/speed soft.
4: Assemble tacos adding salsa, feta, avocado, spring onions to taste.

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.