Mushroom Tacos

Serves 4 Prep Time 30 minutes   Cook Time 30 minutes   Rated: Print
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Delicious plant based tacos, (or add feta and just go with vegetarian!) We loved these. Add all the mushrooms you love!

Tacos are a beloved staple of Mexican cuisine, offering endless possibilities for delicious fillings. While traditionally made with meat, mushroom tacos have become a popular plant-based alternative, delivering rich, umami flavors with a satisfying texture. Inspired by the street food of Mexico, this Thermomix recipe makes it easy to create a flavourful, spice-infused mushroom filling in no time. Whether you're looking for a quick weeknight meal or a fun addition to your next taco night, these mushroom tacos are a simple, healthy, and delicious choice.

We served them with a family favourite, Spicy Mexican Salsa. This time I purchased the flour tortillas, but we also have some great recipes for those: 

Flour and Duck Fat Tortillas 

Masa Harina and EVOO Tortillas

Whole Chocolate Bean Tortillas 

Low Carb Thermomix Cauliflower Tortillas

Spinach or Chilli Paprika Flour Tortillas

 

 

Need

Do

1  

Place onion, garlic, chilli and EVOO into the Thermomix bowl. Chop 3 sec/speed 6. Saute 5 min/Varoma/speed 1.

2  

Add dry spices and cook 2 min/Varoma/speed 1.

3  

Insert Butterfly. Add salt, pepper, sugar, mushrooms and tomatoes. Cook 30 min/Varoma/speed soft.

4  

Assemble tacos adding salsa, feta, avocado, spring onions to taste.

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.