Chicken Hasselback
Not potato, but Chicken goodness all sliced up and stuffed with cheese, you really cannot go wrong. Trust me. Try it today and let me know.
I did whip this up in a fab moment when seeking something delish...as is my want. Lately with all this filming (which comes around mighty fast between shoot days) I have been pulling ideas from everywhere and one night in a panic for a dish for a shooting day, this happened. It is completely yummo and not in anyway dairy free, gluten free, vegetarian, fat free, taste free. Complete opposite of all of those things and worth every delicious mouthful.
Please enjoy. And then enjoy again. It also appears in Just Air Fry Me, slightly altered and probably easier and quicker!
(And when pronounced with the correct accent, you get a free laugh out of it as well!)
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Need
- 100 Grams Gouda cheese, cubed
- 100 Grams Swiss cheese, cubed
- 3 cloves garlic
- 1 brown onion quartered
- 50 Grams butter BUY
- 2 Teaspoons smoked paprika
- pink salt flakes to taste BUY
- 200 Grams baby spinach leaves
- 50 Grams panko breadcrumbs
- 4 chicken breasts, boneless, skinless
- flat leaf parsley to garnish
Do
- 1
Preheat oven to 180°C.
- 2
Place cheeses into Thermomix bowl and mill 10 sec/speed 8. Remove from bowl and set aside.
- 3
Place garlic, onion and butter into Thermomix bowl and chop 3 sec/speed 5. Sauté 5 min/Varoma/speed 1/MC off.
- 4
Add seasoning and spinach and cook 4 min/100°C/Reverse/speed 1.
- 5
Remove from bowl and cool slightly before adding the panko and milled cheeses, stirring through with a spatula. Reserve a little of the cheese for topping.
- 6
Slice each chicken breast widthwise approximately 1cm apart, almost to the base of the breast, but not cutting right through.
- 7
Fill each slice with the spinach mixture and top with reserved grated cheeses.
- 8
Bake 20-30 minutes until cooked through and golden.
- 9
We also recommend checking the method in the Just Air Fry Me ebook as this may suit you better, it is much quicker!
More
Serve with salad or steamed vegies of choice.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
