Chicken Saltimbocca

Serves 4 Prep Time 30 minutes   Cook Time 20 minutes  
by Tenina Holder

One of my earliest restaurant memories is tucking into Saltimbocca, but it was a veal dish without a tomato sauce in sight. I was in love. Instantly. Apparently Saltimbocca translated to English is 'jump in the mouth'. I get it. A mouthful of flavour all at once.

Soooo, strictly speaking this is not Saltimbocca but it has the same feel to it. The sage, the cheese, the garlic, the high heat. There is nothing quite as delicious as that combo.

To get all carby with this one is a no brainer. Add crunchy roasted potatoes, piles of buttery soft pasta, or piles of buttery, cheesy creamy polenta. YUM. Dinner is served.

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