Chocolate Fruit And Nut Slice
Easy and quick, no bake slice with all the goodness of Brew Choc and other chocolatey yumminess.
This Fruit & Nut Chocolate Slice is a healthier take on a classic favourite! Made with honey and Brew Choc instead of refined sugar, it’s rich, chewy, and naturally sweet, a perfect Thermomix slice for lunchboxes, snacks, or guilt-free desserts.
Meet your new go-to sweet treat that feels indulgent but is secretly wholesome. It is a rich, antioxidant-packed chocolate hit. It’s chewy, nutty, and just sweet enough, everything you love about the classic fruit and nut bar, but made better.
Your Thermomix makes this slice a breeze to throw together, from chopping the nuts to melting the Brew Choc into a glossy, velvety base. Perfect for a mid-afternoon pick-me-up, a healthier lunchbox snack, or even a little after-dinner something that won’t leave you feeling weighed down.
Keep it simple with your favourite mix of dried fruit and nuts, or take it up a notch with extras like puffed quinoa or a sprinkle of pink salt on top for crunch. However you slice it, this is chocolate done right , naturally sweet, deeply flavoured, and full of goodness.
Pairings:
This slice pairs beautifully with a cup of Brew Choc or your morning coffee. Try topping it with a sprinkle of flaky salt or toasted coconut for a little crunch. For flavour variations, add pistachios and dried cranberries for a festive twist, or go classic with almonds and chopped dates. You can even crumble it over yogurt for a quick, wholesome dessert or break it into chunks for a trail mix-inspired snack.
Need
- 100 Grams Brew Choc dry granules BUY
- 50 Grams honey
- 50 Grams coconut oil plus some extra
- 1-2 Pinches pink salt flakes BUY
- 2 Teaspoons vanilla bean paste BUY
- 300 Grams nuts, roasted or raw, nuts of choice (I used cashews, pistachios, almonds and hazelnuts)
- 100 Grams dried fruit of choice (I used craisins, apricots and pineapple)
- 70 Grams chocolate dark, in pieces, plus some extra BUY
- shredded coconut or more chopped nuts or dried fruit to garnish
Do
- 1
If you have no Thermomix/Thermochef/hotmixPRO etc, please just use a saucepan to melt the Brew Choc and honey mixture in the first step. Transfer mixture to a standard blender and proceed with the recipe. You will need to add time to all the steps.
- 2
Place Brew Choc, honey, coconut oil, salt and vanilla into Thermomix bowl and blend 3 min/60ºC/speed 2-3 or until well melted. Increase speed to blend 10 sec/speed 6. Scrape down sides of bowl.
- 3
Add nuts, dried fruit and chocolate and blend 1 sec/Turbo. Repeat if needed. It should be quite a chunky mixture with lots of texture.
- 4
Press into a 18cm square slice tin with removable base and using a piece of baking paper, compress really well using the MC to push it into the tin. Refrigerate.
- 5
Melt some additional chocolate (a handful of choc chips) with 1 tbsp coconut oil, in microwave 1 minute on highest setting. Stir with metal spoon, if not fully liquid, return to microwave further 15-30 seconds.
- 6
Spread over the top of slice and sprinkle with shredded coconut, chopped nuts or diced dried fruits (or all of the above). Refrigerate until chocolate is well set. Slice into squares and serve. Keep refrigerated in an airtight container.
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
