Elote Mexican Corn on the Cob

Name: Thermomix recipe: Elote Mexican Corn on the Cob
Prep time: 5 min
Cook time: 5 min
Ingredients: 1-2 cob of fresh corn per person; 50 Grams parmesan cheese; 100 Grams Easy Thermomix mayonnaise; 100 Grams Creme Fraiche (homemade) or sour cream; 1 Teaspoon cumin seeds; 1-2 sprigs fresh coriander or cilantro chopped; pink salt flakes to taste; 2 Teaspoons Picante Spice mix to taste; red chilli sliced to garnish

As many as you need Prep Time 5 minutes Cook Time 5 minutes Rated: Print

A delicious side to anything BBQ-ed, or Mexican corn on the cob all by itself. Street food at it's finest.

You know I am in love with Mexican food, and what’s not to love? Seriously simple fresh flavours have always appealed to me and I think most of you as well. This traditional street food is all of the above. I hope you love it, and serve it all summer long…think of the flavour options you could serve with it. I am thinking of my Jalepeno Lime Aioli straight up! Let alone the stuff you can pile on top.

Think toasted pepitas, guacomole, different cheeses, chilli powders, dips, spreads, etc…a total meal if needs be. I suggested one cob per person in the recipe, but seriously, who are we kidding? You’re going to eat more than one. This amount of dressing should be ample for about 6-8 cobs of corn. Fiesta time!

Need

1-2 cob of fresh corn per person
50 Grams parmesan cheese
100 Grams Easy Thermomix mayonnaise Recipe
100 Grams Creme Fraiche (homemade) or sour cream Recipe
1 Teaspoon cumin seeds
1-2 sprigs fresh coriander or cilantro chopped
pink salt flakes to taste BUY
2 Teaspoons Picante Spice mix to taste Recipe
red chilli sliced to garnish

Do

1: Pull outer husks back from each corn cob and discard the fine ‘hair’, but reserving the husk to use like a handle. Place on an open grill or flame and turn occasionally until well cooked and blackened.
2: Mill the cheese 10 sec/speed 10 and set aside.
3: Place mayonnaise, sour cream, and cumin into Thermomix bowl and blend 6 sec/speed 6.
4: Allow corn to cool a little and then spread some of the mayonnaise mixture onto each cob. Top with all remaining ingredients to taste and eat immediately.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!