Elote Mexican Corn on the Cob

As many as you need Prep Time 5 minutes   Cook Time 5 minutes   Rated:

You know I am in love with Mexican food, and what’s not to love? Seriously simple fresh flavours have always appealed to me and I think most of you as well. This traditional street food is all of the above. I hope you love it, and serve it all summer long…think of the flavour options you could serve with it. I am thinking of my Jalepeno Lime Aioli straight up! Let alone the stuff you can pile on top.

Think toasted pepitas, guacomole, different cheeses, chilli powders, dips, spreads, etc…a total meal if needs be. I suggested one cob per person in the recipe, but seriously, who are we kidding? You’re going to eat more than one. This amount of dressing should be ample for about 6-8 cobs of corn. Fiesta time!

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Need

Do

1  

Pull outer husks back from each corn cob and discard the fine ‘hair’, but reserving the husk to use like a handle. Place on an open grill or flame and turn occasionally until well cooked and blackened.

2  

Place mayonnaise, sour cream, and cumin into Thermomix bowl and blend 6 sec/speed 6.

3  

Allow corn to cool a little and then spread some of the mayonnaise mixture onto each cob. Top with all remaining ingredients to taste and eat immediately.

Served with

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