Oatmeal Cinnamon Raisin Cookies
Warm & Cosy and pretty American: Easy Thermomix Oatmeal Cinnamon Raisin Cookies!
Cookies I think were invented by Americans. Well, Dutch settlers in America to be accurate and today Americans consume over 300 cookies a year per person! There are so many variations of cookie out there, but this is an all time classic. The cinnamony goodness with the sweet chewiness of a raisin is hard to pass up. Add chocolate chips and/or nuts and really, you may end up with a new addiction.
This recipe first appeared in Tenina's America, that stunning cookbook that should be on your shelf or on your ipad by now. Go get it!
Here are a few more of my fave American style recipes to be getting on with:
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 240 Grams butter cubed BUY
- 160 Grams raw caster sugar BUY
- 160 Grams dark brown sugar
- 2 eggs
- 2 Teaspoons vanilla bean paste BUY
- 3 Teaspoons ground cinnamon
- 1 Teaspoon baking powder
- 1 Teaspoon bicarb soda
- 1 Teaspoon pink salt flakes BUY
- 320 Grams bakers or strong flour
- 300 Grams rolled oats
- 200 Grams raisins
- 200 Grams chocolate chips BUY
- OR 200 Grams pecans
Do
- 1
Preheat oven to 180°C and line 3 large baking trays with paper. Set aside.
- 2
Place butter, sugars, eggs, vanilla, cinnamon, baking soda and powder into the Thermomix bowl and blend 30 sec/speed 8. Scrape down lid and sides of bowl and blend 30 sec/speed 6.
- 3
Add flour and blend 20 sec/speed 6.
- 4
Add rolled oats and raisins, chocolate chips, or pecans and incorporate 20 sec/dough setting or Interval.
- 5
Spoon onto prepared trays, about the size of 2 tablespoons and about 10cm apart.
- 6
Bake 13-15 minutes until golden but still moist in the centre.
- 7
Cool slightly on trays before removing onto a cooling rack.
- 8
Store in an airtight container in the pantry.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
