Chocolate Peanut Butter Protein Bars

Serves 12 Prep Time 5 minutes   Cook Time 10 minutes   Rated: Print
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These are little protein bars, you could of course cut them smaller than ours ended up. (In fact I recommend it!) They have the texture of my childhood favourite, coconut roughs, and they are soooo quick to make and really with just a few ingredients! Go and do...and then please tag #cookingwithtenina anywhere you put it, so I can find it and rave!

Happy Snacking.

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Need

Do

1  

Place peanuts and nibs into a cold oven set to 200°C and roast 10 minutes exactly.

2  

Place all ingredients, while the nuts and cacao nibs are still hot, into the Thermomix bowl and blend 1 min/speed 8. Scrape down sides of bowl and lid.

3  

Blend a further 2 min/speed 6.

4  

Pour into a lined loaf tin and freeze until solid. Cut and wrap individually. Store in the freezer or fridge until use.

More

These will melt quite quickly in the first few hours after being frozen, but then they should settle. I think they will go soft pretty fast though, so should remain chilled up until eating them.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!