Buttermilk Pikelets

Make on Fresco
Makes 10-12 Prep Time 10 minutes   Cook Time 15 minutes   Rated:

Whipped these up Saturday morning, and they are so good, hot straight from the pan with lashings of butter and syrup, or warm with Cardamom Pear Jam (pictured) and yoghurt, or cold with butter cut like cheese...aaah, the memories.

Get them done people.

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place eggs, buttermilk, sugar and salt into the Thermomix bowl and blend 10 sec/speed 8.


Add flour and combine 20 sec/Interval.


Add melted butter and combine 10 sec/Interval.


Preheat a frying pan on a medium heat for at least 5 minutes. (Induction 6)


Drizzle or brush with EVOO and allow the oil to coat the pan completely.


Scoop about 1/3 cup batter into the frying pan and cook on one side until bubbles arise to the surface. Flip and cook the other side.


Serve warm with toppings of choice.


If batter becomes too thick to handle easily, add up to 50g additional buttermilk and stir to combine before continuing to cook pikelets.


Think Cardamom Pear Jam

Strawberry Vanilla Jam

Strawberry Basil Jam

Peach Pepper and Ginger Jam

More Bites

That's all the recipes!

No more recipes to load