Boozy Bacon Jam, how about it?
Bacon jam is a sweet and savoury condiment or spread that combines the rich, smoky flavors of bacon with various ingredients like onions, brown sugar, vinegar, and spices. While it doesn't have the same consistency as traditional fruit jams, it's a versatile and delicious topping that can be used in a variety of delicious culinary ways. We tried to keep the sugar down, so the texture is definitely not jam like, but the flavour is all there and we are sure you will love it, or those to whom you gift it will love it!
Use with any or all of the following;
If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!
We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.
Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!
Need
- 650 Grams bacon, diced chunky
- 1 red chilli halved
- 3 cloves garlic
- 2 brown onion peeled and halved
- 80 Grams sun dried tomatoes
- 20 Grams chipotle chilli in adobo sauce
- 100 Grams dark brown sugar
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon Worcestershire Sauce Recipe
- 1 Tablespoon French Mustard
- 30 Grams soy sauce
- 2 Teaspoons smoked paprika
- 1/3 Cup strong brewed black coffee
- 1/2 Cup water
- 1/4 Cup bourbon, plus a little extra
Do
- 1
In a frying pan over medium heat, cook bacon until rendered but not quite crispy. Drain away the fat where possible. Set aside.
- 2
Place chilli, garlic, onion, sun dried tomatoes and chipotle chilli into the Thermomix bowl. Chop 3 sec/speed 6.
- 3
Add sugar and vinegar and cook 10 min/Varoma/Reverse/speed soft.
- 4
Add remaining ingredients, including cooked bacon, but except Bourbon, and cook 1 hour/Varoma/Reverse/speed soft.
- 5
Add bourbon and stir through.
- 6
Pour bacon jam into sterlised jars and top with an additional teaspoon of bourbon.
- 7
Seal and store in the fridge until use.
