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Need
- 2 Tablespoons Brew Choc or cacao powder BUY
- 2 Cups frozen blueberries
- 100 Grams hazelnuts roasted, skinned
- 1x 400 g Tin coconut milk chilled Recipe
- 2 Drops doTERRA cardamom oil or pinch ground cardamom
- 1 small Handful cacao nibs to garnish BUY
- A few fresh blueberries to garnish
Do
- 1
Place all ingredients except garnishes into the Thermomix bowl and blend 2 min/speed 9.
- 2
Pour into glasses and garnish with cacao nibs and blueberries. Serve immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
