Fruit Tingle Cocktail
I remember loving fruit tingle lollies as a kid. It has been a while since I shopped for lollies, do they even exist any more? They were in a one size suits all tube back in the day and I could demolish the lot in a few seconds flat. They made your nose tingle and were all fizzy in your mouth.
Every summer (Christmas time in Australia) we like to add a few new mocktails/cocktails to our growing collection and although I am not a drinker, I had heard about the Fruit Tingle cocktail and was intrigued. So our resident mixologist got onto it and here we are.
You will love a fruit tingle because it is so easy to make, it is refreshing, sweet and a little bit naughty! Plus it is very pretty.
Traditionally, a fruit tingle cocktail is made in a highball glass filled with ice cubes. Vodka, Blue Curacao and lemonade are added to the ice. To finish, a splash of red cordial is added, which turns the blue cocktail into shades of blue and purple. A little like the trick of adding lemon juice to butterfly pea tea. Which turns the gorgeous blue to lavender colour.
The glasses are then garnished with a maraschino cherry and a wedge of fresh pineapple.
I am fresh out of highball glasses! So this had to do. We also think that using our Raspberry Coulis is way better than using a purchased raspberry cordial. But feel free to go with either.
Chin chin....blue lips all round!
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Need
- ice cubes as required
- 60 Milliliters vodka
- 60 Milliliters blue curacao
- 200 Milliliters sparkling lemonade
- a dash Raspberry Coulis or to taste Recipe
- fresh pineapple wedges and maraschino cherries to garnish
Do
- 1
To make the cocktail, fill a cocktail shaker with ice. Add vodka, blue curacao. Securely fasten the lid and shake until the mixture is very cold, about 30 seconds.
- 2
Divide between glasses and top up with lemonade and lastly a splash of the raspberry coulis or cordial. Garnish and serve!
- 3
It is impressive to add the raspberry coulis in front of your guests as you are serving.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
