Coconut Banana Bread with Salted Caramel Mascarpone

Serves 12
by Tenina Holder

OK, confession! Sort of a dessert...but fantastic as a part of a brunch or special occasion breakfast. I borrowed this idea from a wonderful restaurant in Melbourne that has literally the best breakfasts EVER...apart from the ones you find in my What's for Breakfast e-book of course. If you don’t have that book yet, go and get it ASAP. It is cheaper than breakfast and will provide you with restaurant quality brekkies for years to come. And all at the flick of a Thermomix dial. Can’t do better than that right? (And just in time for Easter Sunday...did you notice that. You’re welcome.)

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