Breakfast Gratin Egg Cups

Makes 12 Prep Time 5 minutes   Cook Time 40 minutes   Rated:

These are too easy. You can actually pre-make the whole thing then just re-heat on demand. But for best results I suggest leaving the grilling of the parmey at the end, until you are ready to serve. So pre-do the rest. Then go from there. Fresh, fragrant, yummy, quick, delicious, feed the world. It's as easy to portion control as 1 cup per guest. Go for it, open a cafe!!

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  • 12 eggs
  • Drizzle of fresh cream
  • 1/2 Cup swiss cheese, grated
  • 1/2 Cup parmesan, grated or shaved
  • 250 Grams short cut bacon (of smoked salmon is also nice)
  • A little butter or oil for greasing
  • pink salt flakes and pepper to taste BUY



Preheat oven to 160°C.


Lightly grease a 12 cup friand or muffin pan, or individual ramekins.


Cut the bacon or salmon with kitchen scissors to fit the bottom of each cup exactly.


Sprinkle with the swiss cheese.


Crack a whole egg into each cup and drizzle a little cream over each one. Sprinkle with salt and pepper.


Cook in oven on a tray until eggs are set. (approximately 8-10 minutes, don't over do it!)


Remove. Put parmesan on top and finish under a grill for 5-10 minutes.


Serve immediately!

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