Thunder Cake Drop Scones
When breakfast demands something more than porridge, try porridge in a drop scone. Perfect for after school snacking as well. GO mum!
I am calling these breakfast, butI used to make these for my kids after school quite frequently. There is no filling up growing boys! Cheaper than (well) chips and much more nutritious. Fabulous hot or cold, and don’t hold back on the berries. (Whipped cream purely optional!)
Good on you Mum!
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Need
- 2 eggs
- 1 Teaspoon baking soda
- 200 Grams flour
- 400 Grams buttermilk or whey
- 50 Grams shredded coconut
- 100 Grams rolled oats
- Pinches pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 2 Tablespoons sugar
- 40 Grams butter melted, plus some more BUY
Do
- 1
Place all ingredients except butter into Thermomix bowl and blend 10 sec/speed 10.
- 2
Add melted butter through hole in lid in the last few seconds of blending.
- 3
Allow mixture to stand for 20–30 minutes.
- 4
Preheat frying pan on a medium heat for at least 10 minutes. Dollop a little butter into the pan and melt.
- 5
Place ¼ cup of mixture into pan and cook until bubbling and golden on both sides. Serve with toppings of choice, hot or cold.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
