I am calling these breakfast, butI used to make these for my kids after school quite frequently. There is no filling up growing boys! Cheaper than (well) chips and much more nutritious. Fabulous hot or cold, and don’t hold back on the berries. (Whipped cream purely optional!)
Good on you Mum!
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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 2 eggs
- 1 Teaspoon baking soda
- 200 Grams flour
- 400 Grams buttermilk or whey
- 50 Grams shredded coconut
- 100 Grams rolled oats
- Pinches pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 2 Tablespoons sugar
- 40 Grams butter melted, plus some more BUY
Place all ingredients except butter into Thermomix bowl and blend 10 sec/speed 10.
Add melted butter through hole in lid in the last few seconds of blending.
Allow mixture to stand for 20–30 minutes.
Preheat frying pan on a medium heat for at least 10 minutes. Dollop a little butter into the pan and melt.
Place ¼ cup of mixture into pan and cook until bubbling and golden on both sides. Serve with toppings of choice, hot or cold.