Strictly speaking the eggs are not Mexican of course! BUT, you get my drift. This site is replete with Mexican cuisine, and there is also a Mexican ebook which you should really investigate. Of course that book is ALSO free to Insider Club members...go and read all about that HERE.
I love the fresh flavours that are Mexican cuisine and although this is really my take on such a breakfast, it is something I love to eat...and hopefully so will you!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 2 cloves garlic
- 100 Grams cured chorizo sausage cut in pieces
- 1/2 red onion
- 1 chipotle chili in adobo sauce (tinned)
- pink salt flakes and cracked pepper to taste BUY
- 1/2 avocado per serving, smashed with a little lime juice, salt and pepper
- Sliced grape tomatoes
- Handfuls fresh coriander or cilantro leaves
- 1 poached egg per serving
- 1 Tortillas per serving, flame grilled Recipe
- Jalapeno and Lime Aioli as needed Recipe
- Lime wedges to serve
Do
- 1
Place garlic, chorizo, onion and chipotle chili into the Thermomix bowl and chop 4 sec/speed 5.
- 2
Scrape down sides of bowl and saute 8 min/Varoma/speed 1. Adjust seasoning to taste. Salt may or may not be needed depending on your chorizo.
- 3
Meanwhile, assemble your other ingredients.
- 4
To serve, divide toppings between each tortilla. Top with poached eggs, serve with plenty of aioli and lime.
