Mexican Egg Breakfast

Serves 4-6
by Tenina Holder

Strictly speaking the eggs are not Mexican of course! BUT, you get my drift. This site is replete with Mexican cuisine, and there is also a Mexican ebook which you should really investigate. Of course that book is ALSO free to Insider Club members...go and read all about that HERE.

I love the fresh flavours that are Mexican cuisine and although this is really my take on such a breakfast, it is something I love to eat...and hopefully so will you!

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Need

  • 2 cloves garlic
  • 1 chorizo sausage cut in pieces
  • 1/2 red onion
  • 1 chipotle chili in adobo sauce (tinned)
  • Pink Salt Flakes and cracked pepper to taste BUY
  • 1/2 avocado per serving, smashed with a little lime juice, salt and pepper
  • Sliced grape tomatoes
  • Handful coriander leaves
  • Poached eggs to serve
  • 1 tortilla per serving, flame grilled
  • Jalapeno and Lime Aioli as needed Recipe
  • Lime wedges to serve

Do

1  

Place garlic, chorizo, onion and chipotle chili into the Thermomix bowl and chop 4 sec/speed 5.

2  

Scrape down sides of bowl and saute 8 min/Varoma/speed 1. Adjust seasoning to taste. Salt may or may not be needed depending on your chorizo.

3  

Meanwhile, assemble your other ingredients.

4  

To serve, divide toppings between each tortilla. Top with poached eggs, serve with plenty of aioli and lime.

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