Buttermilk Yeast Waffles

Makes 6-8 waffles
by Tenina Holder

You know I love yeast…and now, I cannot go past fresh yeast ever since watching Dani Valent use it in one of the recipes for her nearly here Wunderbook In the Mix. The thermomix is so perfect for using fresh yeast, don't let it scare you…37°C is just perfect to warm it up and get it all bubbling and frothing…which is exactly what you want. These are not the quickest breakfast around as you do have to allow a little rising time, but perfect to spoil dad this Fathers Day…breakfast in bed? Sorted!

Need

  • 330 g uncultured buttermilk
  • 30 g fresh yeast
  • Pinch salt
  • 1 tbsp sugar
  • 45 g butter
  • 190 g bakers flour
  • 4 eggs
  • 150 g SR flour
  • 1 tsp vanilla
  • Toppings of choice

Do

1  

Place buttermilk, yeast, salt, sugar and butter into mixing bowl and warm for 2 min/37°C/speed 2.

2  

Leave in bowl for at least 30 minutes or until yeast is clearly active.

3  

Add remaining ingredients and blend for 10 sec/speed 5.

4  

Scrape down sides of bowl and repeat if necessary.

5  

Ladle spoonfuls onto heated waffle iron and cook as appliance directs.

More

Serve with fresh fruit of choice, yoghurt, your favourite ice cream, cream, real maple syrup, coulis or any toppings of choice.

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