Buttermilk Yeast Waffles
Breakfast in bed couldnt be better. Think about this ahead of time, you could even make the batter the night before and let it rise in the fridge.
You know I love yeast and baking with yeast, especially fresh yeast. It is not very easy to find, but if you find a source for it, stick with them and nurture the relationship! It is invariably found in the fridge, and you can freeze it in helpful size lumps and use straight from the freezer.
I remember my mother unwrapping the faintly funky smelling blocks of yeast and breaking it into pieces. I was always fascinated by the look and feel. (Not so much the taste!) The Thermomix is so perfect for using fresh yeast, don't let it scare you…37°C is just perfect to warm it up and get it all bubbling and frothing…which is exactly what you want.
These are not the quickest breakfast around as you do have to allow a little rising time, but perfect to spoil dad this Father's Day…breakfast in bed? Sorted!
Of course you can replace fresh yeast with dried active yeast in any recipe and this is potentially a more reliable version of yeast, but the texture difference is quite noticeable to me, years into making food for a living.
These waffles are not the only waffle recipe we have on here and don't be locked into thinking they can only be served with syrup and fruit, we love our savoury waffles as well. Make sure you check them out. Have fun:
Coconut Waffles with Salmon and Smashed Avocado
Brown Rice, Quinoa Banoffee Waffles
Waffle Coffee Sandwiches (not really breakfast appropriate, but SOOOO good!)
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Need
- 330 Grams whey (also referred to as uncultured buttermilk) Recipe
- 30 Grams Yeast-fresh or 2tsp dried active yeast
- 1 Pinch pink salt flakes BUY
- 1 Tablespoon raw sugar
- 45 Grams butter BUY
- 340 Grams bakers or strong flour
- 1/2 Teaspoon each baking soda and baking powder
- 4 eggs
- 1 Teaspoon vanilla bean paste BUY
- fresh berries and toppings of choice
Do
- 1
Place buttermilk, yeast, salt, sugar and butter into mixing bowl and warm for 2 min/37°C/speed 2.
- 2
Leave in bowl for at least 30 minutes or until yeast is clearly active.
- 3
Add remaining ingredients and blend for 10 sec/speed 5.
- 4
Scrape down sides of bowl and repeat if necessary.
- 5
Ladle spoonfuls onto buttered and heated waffle iron and cook as appliance directs.
More
Serve with fresh fruit of choice, yoghurt, your favourite ice cream, cream, real maple syrup, coulis or any toppings of choice.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
