You know I love yeast…and now, I cannot go past fresh yeast ever since watching Dani Valent use it in one of the recipes for her nearly here Wunderbook In the Mix. The thermomix is so perfect for using fresh yeast, don't let it scare you…37°C is just perfect to warm it up and get it all bubbling and frothing…which is exactly what you want. These are not the quickest breakfast around as you do have to allow a little rising time, but perfect to spoil dad this Fathers Day…breakfast in bed? Sorted!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 330 Grams uncultured buttermilk
- 30 Grams fresh yeast
- Pinches salt
- 1 Tablespoon sugar
- 45 Grams Butter BUY
- 190 Grams bakers flour
- 4 eggs
- 150 Grams SR flour
- 1 Teaspoon vanilla
- Toppings of choice
Place buttermilk, yeast, salt, sugar and butter into mixing bowl and warm for 2 min/37°C/speed 2.
Leave in bowl for at least 30 minutes or until yeast is clearly active.
Add remaining ingredients and blend for 10 sec/speed 5.
Scrape down sides of bowl and repeat if necessary.
Ladle spoonfuls onto heated waffle iron and cook as appliance directs.
Serve with fresh fruit of choice, yoghurt, your favourite ice cream, cream, real maple syrup, coulis or any toppings of choice.